Ingredients
Ice, for shaker and glass
6 tablespoons (3 oz) pineapple juice
2 tablespoons (1 oz) sweet and sour mix
1 tablespoon (½ oz) simple syrup
1 tablespoon (½ oz) non-alcoholic blue curaçao syrup (like Torani Blue Curacao)
2 tablespoons (1 oz) chilled soda water (or more, to taste)
Pineapple wedge, for garnish
Cocktail umbrella, for garnish
Instructions
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Fill a cocktail shaker with ice.
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Add pineapple juice, sweet and sour mix, simple syrup, and blue curaçao syrup.
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Shake well until the mixture is chilled and combined.
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Add crushed ice to a hurricane glass.
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Strain the mocktail mixture into the glass.
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Top with chilled soda water, adjusting the amount for your preferred level of fizz.
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Stir gently to blend.
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Garnish with a pineapple wedge and a cocktail umbrella.
Notes
- For extra froth, use a handheld frother or shake a bit longer.
- Want it less sweet? Skip the simple syrup and add a splash more soda water.
- To make a large batch, multiply the ingredients and mix in a pitcher, then pour over ice when serving.
- The Focus Keyword: Blue Hawaii Mocktail pairs perfectly with tropical snacks or fruit platters.
- Prep Time: 5 min