Tropical Blue Hawaii Mocktail Recipe

If you loved my Blue Lagoon Mocktail from a few weeks ago, you’re going to be just as excited about this one! Today I’m bringing you another gorgeous blue mocktail — a Blue Hawaii Mocktail that’s tropical, refreshing, and perfect for any occasion. Whether you’re dreaming of the beach, planning a pool party, or simply craving a colorful drink that tastes like summer, this non-alcoholic Blue Hawaii is exactly what you need.

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This vibrant blue drink has all the island vibes of the classic cocktail, but without the alcohol — making it a fun and family-friendly option. It’s sweet, tangy, and tropical, with a stunning ocean-blue color that’s guaranteed to brighten any table.

My kids love this one too — it’s one of those mocktails that feels just as festive as the real thing. Every time I make it, they can’t wait to sip their “tropical ocean drink” with tiny umbrellas!

Why You’ll Love This Blue Hawaii Mocktail

There are so many reasons to fall in love with this Blue Hawaii Mocktail.

• It’s stunning: That bright turquoise color instantly transports you to a Hawaiian beach.
• It’s alcohol-free: Perfect for kids, designated drivers, and anyone skipping the booze.
• It’s easy to make: You only need a few ingredients and about five minutes.
• It’s refreshing: Pineapple juice and soda water make it bubbly, fruity, and irresistible.

What You’ll Need to Make This Blue Curacao Mocktail

To make your Blue Hawaii Mocktail, you’ll just need a few basic ingredients and tools.

Tools:

• Cocktail shaker and stirrer spoon
• Hurricane glass (or any tall glass)
• Ice cubes or crushed ice

Ingredients:

• 6 tablespoons (3 ounces) pineapple juice
• 2 tablespoons (1 ounce) sweet and sour mix
• 1 tablespoon (½ ounce) simple syrup
• 1 tablespoon (½ ounce) blue curacao syrup (non-alcoholic, like Torani Blue Curacao Syrup)
• 2 tablespoons (1 ounce) chilled soda water (or more to top off)
• Pineapple wedge and cocktail umbrella for garnish

How to Make a Blue Hawaii Mocktail

Making this drink is as simple as it gets. Here’s how to bring the tropics to your glass:

1. Shake it up:
   Fill your cocktail shaker with ice. Add pineapple juice, sweet and sour mix, simple syrup, and blue curacao syrup. Shake until everything is well mixed and chilled.
2. Prepare your glass:
   Add crushed ice to a hurricane glass.
3. Strain and top:
   Pour the mixture from the shaker over the ice. Top with chilled soda water and stir gently to combine.
4. Garnish and serve:
   Add a pineapple wedge on the rim and pop in a colorful umbrella for that perfect tropical look.

The result? A dazzling, fruity, ocean-blue mocktail that’s as refreshing as a Hawaiian breeze.

A Taste of the Islands

This non-alcoholic Blue Hawaii Mocktail is everything you want in a tropical drink — bright, sweet, and lightly fizzy. The combination of pineapple juice and blue curacao syrup gives it that signature tropical punch, while the soda water keeps it light and refreshing.

It’s the ultimate summer mocktail to serve at your next BBQ, birthday, or beach-themed party. Pair it with grilled shrimp skewers, tropical fruit salad, or even just a bowl of chips — it’s the kind of drink that instantly brings a smile to everyone’s face.

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