If you’re a fan of Mediterranean flavors, this Greek Layer Dip with Whipped Feta is about to become your go-to party appetizer. Think of it as the Greek-inspired version of the classic Seven Layer Dip — only brighter, fresher, and irresistibly creamy. Each bite bursts with layers of tangy whipped feta, smooth hummus, juicy tomatoes, crisp cucumbers, and salty Kalamata olives. It’s quick to prepare, simple to assemble, and guaranteed to steal the spotlight at your next gathering!
Whether you’re hosting friends or just looking for something light and satisfying to snack on, this dip is an absolute win. The best part? You can prep it ahead of time, refrigerate it, and assemble right before serving.
What Makes This Greek Layer Dip So Special?
This dip brings together everything you love about Greek cuisine — creamy cheese, zesty lemon, crunchy vegetables, and rich olive oil — in one colorful, crowd-pleasing platter. Unlike traditional dips that rely heavily on sour cream or mayo, this version uses Greek yogurt for a light, tangy base that pairs perfectly with feta. The whipped feta layer adds that luxurious creamy texture, while the hummus layer provides smoothness and depth.
And let’s not forget the toppings: juicy grape tomatoes, refreshing cucumber, sharp red onion, and briny olives. A sprinkle of parsley and a squeeze of lemon juice tie everything together beautifully.
It’s the perfect balance of creamy, crunchy, and fresh — all in one scoop!
Why You’ll Love This Recipe
✔️ Quick & Easy: Takes only 15 minutes from start to finish.
✔️ Perfect for Parties: It’s a crowd favorite that disappears fast.
✔️ Make-Ahead Friendly: Prepare the base a day in advance and assemble just before serving.
✔️ Customizable: Adjust toppings, use different hummus flavors, or make it dairy-free.
✔️ Healthy & Light: Packed with protein, fiber, and wholesome Mediterranean ingredients.
Ingredients You’ll Need
Here’s what makes this dip shine:
- Feta cheese: The star of the show. Choose a good-quality block feta for the best texture.
- Greek yogurt: Adds creaminess and tang without making the dip heavy.
- Olive oil: Gives the whipped feta that silky smooth texture.
- Lemon juice & zest: Brightens every bite.
- Hummus: Your favorite store-bought or homemade hummus will do.
- Cucumber: Fresh and crunchy, adds texture.
- Grape tomatoes: Sweet and juicy, perfect contrast to the salty feta.
- Kalamata olives: Classic Greek flavor — salty, briny, and rich.
- Red onion: Adds a subtle bite and pop of color.
- Fresh parsley: For a fragrant, herbaceous finish.
- Pita or pita chips: Because every dip needs the perfect scoop!
How to Make Greek Layer Dip with Whipped Feta
Step 1 — Make the Whipped Feta Base
Add feta, Greek yogurt, olive oil, lemon juice, and zest to your food processor or blender. Blend until creamy and smooth. If you want a thinner texture, drizzle in a bit more olive oil or yogurt.
Step 2 — Assemble the Layers
Spread the whipped feta evenly across the bottom of a shallow serving dish or pie pan. Then add a layer of hummus right on top — smooth it out with a spatula.
Step 3 — Add the Fresh Toppings
Layer the diced cucumbers, halved grape tomatoes, chopped Kalamata olives, and red onion evenly across the top. Squeeze over a bit more lemon juice and finish with chopped parsley.
Step 4 — Serve & Enjoy!
Grab your pita chips, crackers, or sliced veggies and dig in. Every scoop delivers the perfect bite of creamy, tangy, and fresh Greek flavor.
Make-Ahead Tips
You can make the whipped feta base up to 24 hours in advance and refrigerate it in an airtight container. When you’re ready to serve, simply assemble the layers and add the toppings. It’s a lifesaver for busy days or last-minute entertaining!
If you’re bringing it to a party, assemble it in a travel-friendly dish with a lid. It stays fresh and holds its shape beautifully.
How to Serve
This dip pairs perfectly with:
- Warm pita bread or pita chips
- Crackers or toasted baguette slices
- Veggie sticks (carrots, celery, bell pepper, cucumber, cauliflower)
You can even spoon it into lettuce cups or serve it as a topping for grilled chicken or fish for a fresh Mediterranean twist.
Dairy-Free Option
Want to make this dip dairy-free? It’s super easy! Swap the feta for a vegan feta alternative and use a plant-based Greek-style yogurt. You’ll still get that delicious creamy texture with all the zesty Greek flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together over time, making it even more delicious the next day.
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The Ultimate Greek Layer Dip with Whipped Feta (Easy, Fresh & Flavor-Packed)
- Total Time: 15 min
Description
This vibrant Greek Layer Dip with Whipped Feta is a creamy, fresh, and flavorful Mediterranean-inspired appetizer. It’s quick, easy, and perfect for parties or casual snacking. Made with whipped feta, hummus, and crisp veggies, this dip is guaranteed to impress any crowd!
Ingredients
For the Whipped Feta Layer
8 oz block feta cheese, drained
¾ cup plain Greek yogurt
2 tablespoons olive oil (plus more if needed)
Zest of 1 lemon
Juice of ½ lemon
For the Layers
10 oz hummus (classic or roasted red pepper)
⅓ cup cucumber, diced
½ cup grape tomatoes, halved
¼ cup Kalamata olives, chopped
¼ cup red onion, finely diced
Remaining juice of the lemon
1 tablespoon fresh parsley, chopped
For Serving
Fresh pita bread, pita chips, or veggie sticks
Instructions
-
Blend the Whipped Feta:
Add feta, Greek yogurt, olive oil, lemon juice, and lemon zest to a food processor or blender. Blend until smooth and creamy. If the texture is too thick, add a bit more olive oil or yogurt to reach your desired consistency. -
Layer the Dip:
In a shallow serving dish or pie pan, spread the whipped feta evenly on the bottom. -
Add the Hummus:
Spoon the hummus over the feta layer and smooth it out with a spatula. -
Top with Veggies:
Evenly layer the diced cucumber, halved grape tomatoes, chopped olives, and red onion. -
Finish & Garnish:
Squeeze the remaining lemon juice over the top and sprinkle with chopped parsley. -
Serve:
Enjoy immediately with pita chips, crackers, or fresh vegetables.
Notes
- Make-Ahead Tip: You can prepare the whipped feta up to 24 hours in advance and refrigerate it. Assemble the dip just before serving for the best texture.
- Customize It: Try adding roasted red peppers, artichoke hearts, or sun-dried tomatoes for extra flavor.
- Dairy-Free Option: Substitute vegan feta and nondairy Greek-style yogurt for a plant-based version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
