1/2 cup sour cream

3/4 cup mayonnaise

1/2 teaspoon garlic powder

1 tablespoon lemon juice

1 1/2 teaspoons Dijon mustard

Salt and pepper to taste

Chicken Salad:

3 cups diced rotisserie chicken

1 cup finely diced dill pickles

1/4 cup pickle relish

1/3 cup thinly sliced green onions

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh dill

For Serving (optional):

Croissants

Lettuce leaves

Crackers

Mixed greens

Cucumber slices

Avocado halves

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Prepare the Dressing:
In a large bowl, whisk together sour cream, mayonnaise, garlic powder, lemon juice, Dijon mustard, salt, and pepper until smooth.
Mix the Salad:
Add diced chicken, pickles, pickle relish, green onions, parsley, and dill to the dressing. Gently fold until all ingredients are coated.
Taste & Adjust:
Taste the salad and add more salt or pepper if needed.
Serve:
Choose your preferred serving method: on croissants, in lettuce wraps, with crackers, over greens, on cucumber slices, or in halved avocados.

Make Ahead: This salad can be prepared a day in advance. Store in an airtight container in the refrigerator.
Extra Creamy: Add an additional 2 tablespoons of mayonnaise or sour cream if you prefer a richer texture.
Pickle Choice: Use your favorite dill pickles for the best flavor. Sweet pickles will change the taste slightly but still delicious.
Herbs: Fresh parsley and dill are highly recommended for brightness, but dried herbs can be used in a pinch (reduce quantity by half).