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Spicy Cucumber Salad

Spicy Asian cucumber salad


  • Author: Madilyn
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Perfect as a side dish, appetizer, or snack, this Spicy Asian Cucumber Salad is quick, fresh, and packed with flavor. The cucumbers are cut in a stunning accordion style and tossed in a bold garlic-soy dressing with a touch of sweetness and chili heat.


Ingredients

Scale

The Salad:

8 mini or Persian cucumbers

1 green onion, ends trimmed and finely sliced

Sesame seeds for garnish

The Dressing:

1½ tablespoons low-sodium soy sauce (or tamari/coconut aminos for gluten-free)

1½ tablespoons rice vinegar (or white wine vinegar)

1 teaspoon sesame oil

1 tablespoon honey or maple syrup

2 large garlic cloves, minced

1 teaspoon crushed red chili flakes (adjust to taste)


Instructions

  1. Prepare the Accordion Cucumbers: Wash, dry, and cut the ends off the cucumbers. Place a cucumber between two chopsticks. Cut the cucumber at a 45° angle, making thin diagonal slices on the top (the chopstick will prevent you from cutting all the way through). Flip the cucumber over and make 90° angle cuts. Cut the spiraled cucumbers in half, then add them to a large mixing bowl.
  2. Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and red chili flakes. Taste and adjust the seasonings to your preference.
  3. Assemble the salad: Pour dressing over cucumbers and mix gently so the cucumbers don’t break. Garnish with green onion and sesame seeds. Enjoy!

Notes

  • English Cucumber Option: If using English cucumbers instead of mini/Persian, simply wash, dry, and cut into thin slices rather than attempting the accordion technique.
  • Add Protein: Turn this into a light meal by adding cooked shrimp, grilled chicken, or tofu.
  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 portion
  • Calories: 48
  • Sugar: 5g
  • Sodium: 228mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: spicy asian cucumber salad, accordion cucumber salad, asian side dish, cucumber appetizer