Description

This Sparkling Peach Bellini Mocktail is the perfect blend of fruity sweetness and fizzy celebration — a beautiful non-alcoholic twist on the classic Bellini. Made with ripe peach puree and bubbly alcohol-free sparkling wine, it’s light, elegant, and refreshing. Whether you’re toasting at brunch or mixing up a big batch for a party, this mocktail always impresses.

Ingredients

For One Serving

¼ cup peach puree (see notes below for how to make it)

½ cup non-alcoholic prosecco (or swap with ginger ale, sparkling apple cider, or sparkling grape juice)

Optional Garnishes

Fresh peach slice

Mint sprig

Butterfly-shaped peach garnish (for a whimsical touch)

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Instructions

Add the peach puree:
Spoon the chilled peach puree into your favorite champagne flute or wine glass.
Pour the bubbles:
Slowly pour the chilled non-alcoholic prosecco (or your chosen sparkling substitute) into the glass. Pouring slowly will help prevent excess foam.
Stir gently:
Give it a light stir to combine the puree and bubbles without losing the sparkle.
Garnish and serve:
Add a slice of peach or a mint sprig for a classy finish. Serve immediately while it’s still fizzing and fresh.

Notes

Non-Alcoholic Options: The drink works beautifully with ginger ale, sparkling apple cider, or sparkling grape juice. Choose your favorite based on sweetness.
Make Ahead: You can prepare the peach puree a day in advance. Just keep it refrigerated until you’re ready to mix.
Garnish Ideas: Peach slices, mint, edible flowers, or even a sugar rim on your glass for a festive look.

Prep Time: 5 min