Base:

1 can refrigerated crescent roll dough (8 rolls)

Filling:

8 breakfast sausage links or ½ lb ground sausage, cooked and crumbled

4 large eggs

2 tablespoons milk or cream (optional, for fluffier eggs)

Salt and black pepper to taste

1 cup shredded cheddar or American cheese

½ tbsp butter

Optional Garnishes:

Hot sauce or salsa

Chopped green onions or chives

Equipment Needed

Baking Sheet

Skillet

Spatula

Mixing Bowl

Parchment Paper

Knife & Cutting Board

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Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Sausage: Brown sausage in a skillet over medium heat. Slice links or crumble ground sausage. Remove excess fat and set aside.
Scramble Eggs: Whisk eggs with milk (if using) and season with salt and pepper. Melt butter in the skillet if needed and cook eggs gently until soft and fluffy. Remove from heat.
Assemble Roll-Ups: Unroll crescent dough and separate into triangles. Add a small portion of eggs, sausage, and cheese to the wide end of each triangle. Roll from wide to narrow end, tucking sides slightly.
Bake: Arrange on prepared sheet and bake 10-12 minutes until golden brown.
Serve: Enjoy warm, optionally with hot sauce, salsa, or fresh fruit.