If you’re looking for a hearty, comforting way to start your day, these Breakfast Rolls are exactly what you need. Filled with fluffy scrambled eggs, crispy bacon, sausage, and melted cheese — all wrapped in buttery crescent roll dough — they’re the perfect mix of savory goodness and morning satisfaction.
Whether you’re cooking for your family, prepping breakfast for the week, or hosting brunch, these rolls are guaranteed to impress. Using store-bought crescent dough makes the recipe quick and simple, yet the result tastes just like something you’d get from a cozy bakery.
Why You’ll Love These Breakfast Rolls
There’s something special about waking up to the smell of freshly baked rolls coming from the oven. While sweet cinnamon rolls are always a hit, sometimes you crave something more filling and savory. That’s where these Breakfast Rolls come in!
They’re packed with protein, customizable to your favorite ingredients, and make-ahead friendly. Plus, they reheat beautifully, which means you can enjoy a warm, homemade breakfast even on the busiest mornings.
Ingredients You’ll Need
You don’t need any fancy ingredients for this recipe — just simple breakfast staples that come together beautifully.
- Refrigerated Crescent Dough Sheets – These form the golden, buttery base of the rolls. If you can’t find crescent sheets, use pizza dough or thawed bread dough rolled into a rectangle.
- Cream Cheese – Whipped cream cheese is easiest to spread, but any softened cream cheese works. Try fun flavors like garlic & herb or chive and onion.
- Scrambled Eggs – Freshly made or leftover scrambled eggs both work great.
- Cooked Breakfast Sausage – Adds a rich, savory flavor that pairs perfectly with eggs.
- Bacon – Crumbled, crispy bacon gives the rolls that irresistible smoky crunch.
- Cheese – Shredded cheddar is a classic choice, but you can experiment with Colby Jack or Pepper Jack.
- Milk, Red Bell Pepper & Black Pepper – Add a light creaminess and a touch of flavor to the scrambled eggs.
How to Make Breakfast Rolls
Step 1: Prepare the Fillings
Start by cooking the bacon and sausage until crisp and browned. Drain any excess grease and set them aside to cool slightly.
In a bowl, whisk together eggs, diced red bell pepper, milk, and a pinch of black pepper. Scramble the mixture over medium heat (or microwave in 30-second intervals, stirring each time) until cooked through but still soft.
Step 2: Roll Out the Dough
Open your crescent dough sheets and unroll them onto a clean surface. If using two cans, gently pinch the seams together to form one large rectangle.
Spread a thin, even layer of cream cheese over the dough. This creamy base helps hold the filling together and adds extra flavor.
Step 3: Add the Fillings
Sprinkle your cooked eggs evenly across the dough, then add the sausage, bacon, and shredded cheese. Try not to overload the center — you want a good balance of filling in each bite.
Step 4: Roll It Up
Starting from the long side, roll the dough tightly into a log shape. Use a serrated knife (or unflavored dental floss) to slice the roll into 12 equal pieces.
Arrange the rolls in a greased 9×13-inch baking dish, spacing them slightly apart so they have room to expand.
Step 5: Bake to Perfection
Bake at 350°F (175°C) for about 25 minutes, or until the tops are golden brown and the cheese is bubbling.
Once baked, brush the tops with a little melted butter and sprinkle with chopped parsley for a pretty finish.
Serving Suggestions
These Breakfast Rolls are delicious on their own, but they also pair wonderfully with a side of fresh fruit, a smoothie, or a cup of hot coffee.
If you’re feeding a crowd, serve them alongside hash browns or a fresh salad for a complete brunch spread.
Make-Ahead and Storage Tips
In the Fridge
Allow the rolls to cool completely before covering them tightly with plastic wrap or transferring them to an airtight container. They’ll keep fresh in the refrigerator for up to 5 days. Simply reheat one in the microwave for 20–30 seconds before serving.
In the Freezer
These rolls also freeze beautifully! Store in a freezer-safe container or bag for up to 3 months. Thaw overnight in the fridge, then reheat in the microwave or oven until warm.
Variations & Add-Ins
- Mix Up the Meat: Try using diced ham, turkey sausage, or even vegetarian crumbles.
- Add Veggies: Spinach, mushrooms, and sautéed onions make great additions.
- Switch Up the Cheese: Use mozzarella, Gouda, or Monterey Jack for a different flavor.
- Try New Cream Cheese Flavors: Garlic herb, roasted red pepper, or even jalapeño cream cheese can completely change the flavor profile.
These little tweaks make the Breakfast Rolls fun and versatile — perfect for customizing to your family’s taste.
Time-Saving Tip
Short on time? Use pre-cooked sausage or bacon to cut down on prep! You can also assemble the rolls the night before, refrigerate, and bake them fresh in the morning.
Print
Savory Breakfast Rolls with Sausage, Eggs & Cheese
- Total Time: 55 min
Ingredients
4 large eggs
2 tablespoons red bell pepper, finely diced
1 tablespoon milk
1/4 teaspoon black pepper
2 (8-ounce) cans refrigerated crescent dough sheets*
1/3 cup whipped chive and onion cream cheese (or your favorite flavor)
8 ounces ground breakfast sausage, cooked
4 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
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In a medium bowl, whisk together eggs, red bell pepper, milk, and black pepper.
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Scramble the eggs on the stovetop until just set. Allow to cool slightly.
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Open the crescent dough sheets and unroll them. Pinch the seams together to form one large rectangle.
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Spread the cream cheese evenly over the dough.
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Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.
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Roll the dough tightly from the long edge to form a log.
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Using a serrated knife or unflavored dental floss, cut into 12 equal slices.
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Place rolls in the prepared baking dish and bake for 24–26 minutes, until golden brown and cheese is melted.
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Optional: Brush tops with melted butter and sprinkle with parsley before serving.
Notes
- Crescent dough sheets can be substituted with pizza dough or 1-pound loaf of bread dough rolled into a rectangle.
- Use pre-cooked sausage patties or bacon to save time.
- Cream cheese flavors can be varied — try garlic & herb, plain, or roasted red pepper.
- Let eggs and meats cool slightly before adding to the dough to make rolling easier.
- Customize with additional veggies like spinach, mushrooms, or onions.
- Prep Time: 30 min
- Cook Time: 25 min
I’m a passionate home cook sharing easy, flavorful recipes inspired by my roots and travels — bringing a splash of joy and global taste to every family meal.
