Description

This Cucumber Feta Salad is the perfect combination of crisp cucumbers, creamy feta, and fragrant fresh herbs, all brought together with a bright lemon vinaigrette. It’s refreshing, light, and takes just minutes to make — ideal for summer days or when you need a quick side dish full of flavor.

Ingredients

For the Salad

2 large English cucumbers (or 4–5 small Persian cucumbers)

150 g (5 oz) feta cheese, cut into small cubes

¼ cup fresh dill, finely chopped

2 tablespoons fresh chives, finely chopped

1 handful fresh basil leaves, torn

For the Lemon Dressing

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice (or lime juice)

1 teaspoon sea salt (adjust depending on feta’s saltiness)

½ teaspoon freshly ground black pepper

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Instructions

Prepare the cucumbers: Rinse and slice the cucumbers into rounds or half-moons. For a salad that stays fresh longer, scoop out the seeds before chopping.
Add the feta: Cut feta into bite-sized cubes and add them to a large salad bowl with the cucumber.
Chop the herbs: Finely chop dill and chives. Tear the basil leaves gently and add all the herbs to the bowl.
Whisk the dressing: In a small mixing bowl, combine olive oil, lemon juice, salt, and black pepper. Whisk until well blended.
Toss & serve: Pour the dressing over the salad and toss gently to combine all the ingredients. Serve right away or chill for 15–20 minutes to allow the flavors to develop.

Notes

Quick version: Skip peeling or seeding the cucumbers if you’re in a hurry — the salad will still taste amazing.
Make-ahead tip: Keep the dressing separate and combine just before serving to prevent the cucumbers from releasing too much water.
Extra flavor: Add a sprinkle of red onion slices, cherry tomatoes, or even cubes of watermelon for a sweet contrast.
Serving idea: Pair with grilled chicken, fish, or lamb for a balanced summer meal.