Breakfast doesn’t have to be complicated, and a good breakfast egg sandwich proves just that. These sandwiches are not only satisfying and delicious but also a fantastic way to kickstart your day. In just 15 minutes, you can make a hearty meal that’s perfect for enjoying at home or taking on the go.
If you enjoy breakfast sandwiches, you might also like other easy breakfast ideas like a quick avocado toast or a simple air fryer grilled cheese.
Stacked high with scrambled eggs, melted cheese, creamy avocado, fresh tomato, and lightly toasted bread, these breakfast egg sandwiches are a treat everyone will love. They’re versatile, family-friendly, and perfect for busy mornings.
Why You’ll Love These Breakfast Egg Sandwiches
These sandwiches are simple yet incredibly flavorful. Here’s why they stand out:
Quick and Easy: Once the eggs are scrambled, assembling the sandwich is a breeze. Layer your ingredients between slices of bread, toast, and your breakfast is ready in minutes.
Better Than Store-Bought: Homemade breakfast sandwiches have a freshness and flavor you won’t find in prepackaged or fast-food versions. You can use wholesome ingredients, customize fillings, and adjust flavors to your liking.
Family-Friendly: Kids and adults alike will enjoy these sandwiches. Even picky eaters can skip ingredients like avocado or tomato while keeping the sandwich tasty.
Ingredients You’ll Need
Here’s what you need to make two delicious breakfast egg sandwiches. Adjust portions for more servings.
- Eggs: 4 large eggs to make 2 sandwiches. Add more if making extra sandwiches.
- Bread: Choose your favorite sandwich bread. Thick slices hold all the fillings perfectly. Whole wheat, gluten-free, or even sourdough work well.
- Avocado: Thinly sliced for creamy texture and healthy fats.
- Cheese: Sliced cheddar melts beautifully to hold everything together. Other cheeses like Swiss, American, or pepper jack work too.
- Tomato: Fresh, thin slices add juiciness and flavor.
- Mayonnaise: Spread on the outside for crispiness while toasting. You can substitute butter if preferred.
- Olive Oil: A little oil for cooking the eggs.
How to Make Breakfast Egg Sandwiches
1. Beat the Eggs
In a medium bowl, whisk the eggs with a pinch of salt and pepper until fully combined.
2. Scramble the Eggs
Heat a non-stick skillet over medium-low heat and add 2 teaspoons of olive oil. Pour in the beaten eggs and cook slowly, stirring occasionally, until soft and fluffy. Remove from heat.
3. Assemble the Sandwiches
Lay out 4 slices of bread. For each sandwich:
- Top one slice with half the sliced avocado.
- Add a slice of cheddar cheese.
- Place half of the scrambled eggs over the cheese.
- Add a second slice of cheddar.
- Layer thin tomato slices.
- Finish with the second slice of bread.
Repeat for the second sandwich.
4. Toast the Sandwiches
Spread mayonnaise on the outside of the bread slices. Heat a heavy-bottom skillet over medium-low heat. Toast each sandwich until golden brown and crispy, and the cheese inside melts. Slice in half and serve immediately.
Tips for the Best Breakfast Egg Sandwich
Cook Eggs Gently: Don’t overcook. Remove eggs from heat when slightly wet, as they will continue to cook off the heat.
Keep Sandwiches Warm: If taking them on the go, wrap in foil to maintain warmth.
Make Extra: This recipe makes 2 sandwiches. Double it for a family breakfast.
Customize Your Ingredients: Use different breads, cheeses, or even add cooked bacon or turkey sausage for a non-vegetarian version. Fried eggs with runny yolks are another tasty variation.
Common Questions About Breakfast Egg Sandwiches
What is a breakfast sandwich?
A breakfast sandwich is typically made with eggs, cheese, and optional additions like avocado, tomato, or meat, served between slices of bread, English muffins, or bagels.
What cheese melts best?
Cheddar, American, Swiss, and Gruyere all melt beautifully. Plant-based cheese works well for dairy-free options.
Can I freeze these sandwiches?
Yes! Assemble without toasting, wrap individually, and freeze. Toast in a skillet or oven when ready to eat.
Perfect Breakfast Egg Sandwiches: Quick, Tasty, and Easy to Make
- Total Time: 15 min
Ingredients
4 large eggs
Kosher salt and pepper, to taste
4 teaspoons olive oil, divided
4 slices bread of choice
1/2 Hass avocado, thinly sliced
4 slices cheddar cheese
1 medium tomato, thinly sliced
2 tablespoons mayonnaise
Instructions
-
Beat the eggs: In a medium bowl, whisk together eggs with a pinch of salt and pepper until smooth.
-
Scramble the eggs: Heat 2 tsp olive oil in a non-stick skillet over medium-low heat. Add eggs and cook slowly, stirring gently, until soft and fluffy. Remove from heat.
-
Assemble the sandwiches: Lay out 4 slices of bread. On 2 slices, layer avocado, 1 slice of cheese, half the scrambled eggs, a second slice of cheese, tomato slices, and top with the remaining bread. Repeat for the second sandwich.
-
Toast the sandwiches: Spread mayonnaise on the outside of each sandwich. Heat a heavy-bottom skillet over medium-low heat and toast sandwiches until golden brown and crispy, with melted cheese inside. Slice in half and serve immediately.
Notes
- Double the recipe to make 4 sandwiches.
- Wrap in foil to keep warm for on-the-go meals.
- Customize with any type of bread or cheese you prefer.
- Optional: Add cooked bacon, turkey sausage, or use fried eggs for a runny yolk.
- Prep Time: 5 min
- Cook Time: 10 min
I’m a passionate home cook sharing easy, flavorful recipes inspired by my roots and travels — bringing a splash of joy and global taste to every family meal.
