Description
These Peanut Butter Cup French Toast Rolls are breakfast magic in every bite! Soft white bread hugs gooey peanut butter and chocolate spread, then gets dipped in egg custard and pan-fried until golden. Rolled in cinnamon sugar and finished with a warm peanut butter drizzle, they deliver that iconic Reese’s flavor in a fun, dippable roll – ideal for special mornings or any day you need a little treat.
Ingredients
Scale
8 slices of soft white bread
4 tablespoons peanut butter
4 tablespoons Nutella or chocolate spread
2 medium eggs
50ml milk
1 teaspoon vanilla extract
3 tablespoons granulated sugar
1 teaspoon cinnamon (optional)
Butter for cooking
Extra peanut butter for drizzling
Instructions
- Remove the crusts from all bread slices and flatten each with a rolling pin.
- Spread peanut butter on the bottom half of each slice and Nutella on the top half.
- Starting from the peanut butter end, roll each slice into a tight cylinder, placing seam-side down.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a pan over medium heat.
- Dip each roll in the egg mixture, coating all sides, then place in the hot pan seam-side down.
- Cook for 1-2 minutes per side, rotating until golden all around.
- Mix sugar and cinnamon in a shallow dish and roll the hot French toast cylinders to coat.
- Drizzle with melted peanut butter and serve immediately.
Notes
- Pro Tip #1: Let the rolls rest 30 seconds after cooking before rolling in cinnamon sugar to get that perfect gooey center.
- Pro Tip #2: Use brioche bread instead of white sandwich bread for an extra buttery brunch-worthy flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 310
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: peanut butter cup french toast rolls, Reese's breakfast recipe