Description
Fresh, colorful, and bursting with flavor — these Bite-Sized Caprese Appetizers are the perfect hand-held snack for any occasion. Juicy tomatoes, fragrant basil, and creamy mozzarella are drizzled with a simple garlic-balsamic dressing for an irresistible bite that’s both elegant and easy.
Ingredients
24 cherry or grape tomatoes
24 fresh mini mozzarella balls (plain or marinated)
24 fresh basil leaves
1 ½ tablespoons extra virgin olive oil
1 ½ tablespoons balsamic vinegar
1 small garlic clove, finely minced
Kosher salt, to taste
Freshly ground black pepper, to taste
24 toothpicks or small skewers
Instructions
-
Assemble the Skewers:
Thread one tomato onto a toothpick, followed by a basil leaf and then a mozzarella ball. Repeat until all ingredients are used. Arrange the skewers neatly on a platter. -
Make the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, and minced garlic until well combined. -
Drizzle & Season:
Lightly drizzle the dressing over the assembled skewers. Sprinkle with kosher salt and a few turns of freshly ground black pepper. -
Serve & Enjoy:
Serve immediately, or chill briefly in the fridge until ready to serve. To enjoy, simply bite all the layers off the skewer in one delicious mouthful!
Notes
- Use ripe, sweet cherry tomatoes for the best flavor balance.
- Mini mozzarella pearls work best for presentation and portion size.
- Fresh basil makes a difference — avoid using wilted or refrigerated leaves, which can darken quickly.
- For extra shine, lightly brush skewers with olive oil before serving.
- These appetizers are a great way to use homegrown basil and tomatoes in summer!
- Prep Time: 15 min
- Category: Appetizer
- Cuisine: Italian