Learn how to make a creamy and refreshing Iced Strawberry Oat Matcha Latte right at home. This copycat Starbucks-inspired drink uses a homemade strawberry syrup made with fresh strawberries and cane sugar. The result is a naturally sweet, fruity, and vibrant matcha latte that’s perfect for warm days or anytime you want a colorful, delicious beverage.
A tall glass filled with layers of vibrant strawberry syrup, frothy oat milk, and bright green matcha, topped with fresh strawberries – this drink is as beautiful as it is flavorful.
Why You’ll Love This Matcha Latte
Gentle Energy Boost
Matcha is a type of green tea packed with antioxidants and naturally occurring caffeine. Unlike coffee, the caffeine in matcha provides a smooth and lasting energy boost without the jitters or crashes. This makes it a great option for a mid-morning pick-me-up or an afternoon refreshment.
Fresh Strawberry Flavor
Making your own strawberry syrup at home allows you to enjoy the real, natural taste of strawberries without artificial additives. Combining strawberries with cane sugar and a touch of vanilla creates a syrup that’s bright, fragrant, and perfectly balanced.
Creamy and Delicious
Oat milk creates a rich, creamy texture that pairs perfectly with matcha. The combination of strawberry syrup, frothy milk, and matcha powder makes a delightful flavor combination that’s fruity, smooth, and indulgent without being overly sweet.
Better Than Store-Bought
Many store-bought strawberry syrups can taste artificial or overly sweet. By using fresh ingredients, this recipe offers a more authentic and vibrant flavor, elevating your matcha latte beyond what you typically find in coffee shops.
Ingredients You’ll Need
For the Strawberry Syrup
- 2 cups fresh strawberries, chopped (about 6-7 medium strawberries)
- 1 cup cane sugar (or maple syrup as a substitute)
- 1 cup water
- 1 teaspoon vanilla extract (optional)
For the Latte
- Ice cubes
- 1-2 fresh strawberries, diced (optional)
- 2-3 tablespoons strawberry syrup
- ½ cup oat milk (or any milk of choice)
- 1 teaspoon matcha powder (use ceremonial grade for best results)
- ⅓ cup hot water
- 1 strawberry for garnish (optional)
Variations and Substitutions
Milk Alternatives
Oat milk works beautifully, but almond milk, coconut milk, or even soy milk are all excellent choices. For the creamiest texture, choose barista-style milk options.
Berry Options
If strawberries aren’t available, raspberries, blackberries, or a combination of berries can also be used to make the syrup. Frozen berries work too but fresh berries provide the best flavor.
Store-Bought Syrup
If you’re short on time, a high-quality store-bought strawberry syrup can be used. Look for options with real fruit ingredients for the best taste.
Hot Version
You can enjoy this latte hot by skipping the ice and warming the milk and matcha together. This is perfect for colder days.
Step-by-Step Instructions
Strawberry Syrup
- Combine the chopped strawberries, cane sugar, and water in a small saucepan. Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
- Reduce heat and simmer for 15 minutes. This allows the strawberries to release their natural flavors into the syrup.
- Remove from heat and let cool for 10-15 minutes to deepen the flavor.
- Strain the syrup through a fine mesh sieve into a measuring cup, discarding the solids. Stir in vanilla extract if using.
- Transfer the syrup to a jar with a lid and store in the fridge for up to 2 weeks.
Strawberry Oat Matcha Latte
- Fill a tall glass with ice cubes and diced strawberries, if desired.
- Pour the prepared strawberry syrup over the ice.
- Froth oat milk if you want a creamy, barista-style latte, then pour over the syrup.
- Sift matcha powder into a small bowl and add hot water. Whisk until smooth using a matcha whisk or handheld frother.
- Slowly pour the matcha over the milk.
- Garnish with a whole strawberry on top if desired, and enjoy immediately.
Iced Strawberry Oat Matcha Latte Recipe – Make Starbucks at Home
I’m a passionate home cook sharing easy, flavorful recipes inspired by my roots and travels — bringing a splash of joy and global taste to every family meal.
