Ingredients
8 ounces lion’s mane mushrooms, thickly sliced
2 tablespoons ghee or butter
2 tablespoons tamari or coconut aminos
1 teaspoon minced garlic
Pinch of coarse sea salt
Fresh parsley, chopped, for garnish
Instructions
- Heat ghee or butter in a skillet over medium-high heat.
- Add the sliced mushrooms and cook without stirring for several minutes until the bottom side is golden brown.
- Flip the mushrooms and cook the other side until evenly browned.
- Add tamari and garlic, tossing to coat the mushrooms evenly. Cook for 30–60 seconds until the liquid is absorbed.
- Sprinkle with coarse salt and garnish with parsley. Serve immediately.
Notes
- For extra depth of flavor, consider adding a splash of white wine or a sprinkle of smoked paprika during the sauté.
- Lion’s mane mushrooms absorb flavors well, so don’t hesitate to experiment with herbs and sauces.
- Avoid overcrowding the pan to ensure proper caramelization. Cook in batches if needed.
- Prep Time: 2 min
- Cook Time: 10 min