Chicken Marinade

1 ½ lbs boneless skinless chicken breast or thighs, cubed

⅓ cup full-fat Greek yogurt

3 tbsp extra virgin olive oil

6 cloves garlic, minced

1 shallot, diced

2 tbsp fresh lemon juice

1 tbsp paprika

2 tsp dried oregano

¼ tsp red pepper flakes

1 tsp kosher salt

½ tsp black pepper

Cucumber Salad

2 Persian cucumbers, sliced and quartered

1 avocado, diced

2 tbsp fresh lemon juice

¼ cup fresh dill, chopped

Salt and pepper to taste

Homemade Tzatziki

1 cup full-fat Greek yogurt

2 Persian cucumbers, grated and squeezed

1 tbsp fresh dill, chopped

2 garlic cloves, minced

2 tbsp fresh lemon juice

1 tbsp olive oil

½ tsp salt

Black pepper to taste

To Serve

2 cups cooked quinoa or rice

2 cups fresh spinach, chopped

6 oz crumbled feta cheese

1 cup cherry tomatoes, sliced

Warm pita bread, cut into wedges

Pickled red onion (optional)