Festive Sugar Cookie Baked Oats – Protein-Packed and Delicious

Starting your day with something sweet and nutritious doesn’t have to be complicated, and these Sugar Cookie Baked Oats are the perfect example. They are soft, cake-like, loaded with protein, and taste just like your favorite sugar cookie. Topped with a creamy Greek yogurt glaze and festive sprinkles, this baked oats recipe turns breakfast into a special occasion—even on a regular morning.

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These baked oats are made from simple pantry ingredients and come together in under 30 minutes, making them an easy option for busy mornings or celebratory breakfasts. Gluten-free, protein-packed, and naturally sweetened with banana, this recipe is a healthier alternative to sugary baked goods while still delivering all the flavor you crave.

A small casserole dish filled with sugar cookie baked oats topped with crushed cookies is a feast for both the eyes and the taste buds. The golden-baked edges combined with a soft, tender center make this dish irresistible.

Why You’ll Love These Sugar Cookie Baked Oats

1. Healthy and Protein-Packed – Each serving includes protein powder and Greek yogurt, keeping you full and satisfied longer.
2. Simple Ingredients – No need for refined sugar or complicated steps. Pantry staples like oats, almond milk, and a ripe banana create the perfect base.
3. Festive and Fun – Sprinkles and crushed cookies make this a joyful breakfast option for birthdays, holidays, or weekend treats.
4. Gluten-Free Option – Using certified gluten-free oats keeps it safe for anyone with dietary restrictions.
5. Customizable – Swap protein powder flavors or add your favorite toppings like chocolate chips, nuts, or extra fruit.

A small casserole dish with sugar cookie baked oats topped with colorful sprinkles is a great way to turn breakfast into a festive moment.

Ingredients for High-Protein Sugar Cookie Baked Oats

To make these soft, flavorful baked oats, you’ll need a few simple ingredients:

For the Oats:

• ½ cup certified gluten-free oats
• ½ tsp baking powder
• ¼ tsp vanilla extract
• ⅛ tsp almond extract
• ⅓ cup almond milk (or any plant-based milk)
• 1 scoop vanilla protein powder (substitute with your preferred flavor if needed)
• 1 ripe banana
• 1 egg
• Sprinkles for a festive touch

For the Topping:

• ⅓ cup Greek yogurt (or coconut yogurt for dairy-free option)
• 1 tsp honey, maple syrup, or powdered sugar (sugar-free options work too)
• Sprinkles and crushed gluten-free white cookie for garnish

These ingredients come together quickly, and the banana provides natural sweetness, removing the need for added sugar. Vanilla and almond extract give that authentic sugar cookie flavor, while the protein powder ensures a balanced, filling meal.

A white casserole dish with baked sugar cookie oats topped with creamy yogurt glaze and sprinkles shows just how fun and colorful this breakfast can be.

How to Make Sugar Cookie Baked Oats

The process is simple:

1. Prepare the Oats: Start by blending the oats into a fine flour using a high-powered blender. Add the banana, milk, protein powder, egg, baking powder, and extracts, blending until smooth.
2. Add Sprinkles: Fold in some sprinkles by hand for bursts of color throughout the baked oats.
3. Bake: Pour the mixture into a small greased casserole dish or oven-proof ramekin. Bake at 350°F (175°C) for 20–25 minutes, or until the edges are lightly golden.
4. Prepare the Topping: While the oats bake, mix Greek yogurt with honey or your preferred sweetener. Adjust sweetness to taste.
5. Serve: Once baked, let the oats cool slightly, then top with the yogurt glaze, more sprinkles, and crushed white cookie. Serve warm for the best texture.

A small casserole dish with one spoonful missing shows the soft, cake-like texture inside, giving a hint of the deliciousness waiting to be enjoyed.

Can You Make These Baked Oats in an Air Fryer?

Absolutely! If you prefer, you can bake these oats in an air fryer. Use an oven-safe dish that fits your basket and cook at 400°F (200°C) for about 8 minutes. Cooking times may vary slightly depending on your air fryer, so keep an eye on them to avoid overcooking.

Overnight Oats vs. Baked Oats

Both preparations have their benefits. Overnight oats are soaked in liquid overnight, which can improve digestion and add beneficial gut bacteria through fermentation. Baked oats, on the other hand, are warm, comforting, and have a more cake-like texture, making them a perfect breakfast treat for chilly mornings or special occasions.

While both are nutritious, baked oats bring that extra feeling of indulgence while still staying healthy, especially with this sugar cookie flavor twist.

Tips for the Perfect Sugar Cookie Baked Oats

1. Use a Ripe Banana: The riper, the better. It adds natural sweetness and keeps the oats moist.
2. Protein Powder Options: Vanilla works best for the sugar cookie flavor, but you can experiment with unflavored or almond-flavored protein powders.
3. Customize Toppings: Add sprinkles, chocolate chips, crushed cookies, or even a drizzle of nut butter for extra flavor.
4. Watch the Bake Time: Baking too long can dry out the oats. They should be golden on the edges but still soft in the center.
5. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave.

A small casserole dish with golden-baked oats topped with yogurt glaze shows how visually appealing and festive this breakfast can be.

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Other Baked Oatmeal Recipes to Try

If you love these sugar cookie baked oats, you’ll also enjoy experimenting with other flavors:

• Lemon Poppy Seed Baked Oats
• Brownie Batter Baked Oats
• Biscoff Baked Oats
• Cookie Dough Baked Oats
• Chocolate Zucchini Baked Oats
• Banana Bread Baked Oatmeal
• Pumpkin Spice Baked Oatmeal
• Red Velvet Protein Baked Oats
• Apple Pie Baked Oats

These variations all follow the same simple method but give you endless options for healthy, protein-packed break.

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