Description

Bright, fresh, and festive — this easy Christmas Salad with Pomegranate is filled with juicy oranges, candied nuts, creamy feta, and a golden honey mustard dressing that makes every bite sparkle with holiday flavor.

Ingredients

For the Salad:

6 cups mixed greens (spring mix, spinach, or arugula)

1 cup mandarin or clementine orange segments (about 3–4 oranges)

1 cup pomegranate arils (or ½ cup dried cranberries)

⅔ cup candied or glazed nuts (such as pecans or walnuts)

½ cup crumbled feta cheese

For the Honey Mustard Dressing:

3 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons olive oil

1 tablespoon apple cider vinegar (or white wine vinegar)

Salt and black pepper, to taste

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Instructions

Make the Dressing
In a small bowl, whisk together honey, Dijon mustard, olive oil, vinegar, and a pinch of salt and pepper until creamy and smooth. Set aside or refrigerate until ready to use.
Assemble the Salad
In a large serving bowl, spread out the mixed greens. Add the orange segments, pomegranate arils, candied nuts, and crumbled feta cheese.
Dress and Serve
Drizzle the honey mustard dressing over the salad just before serving. Gently toss to coat the greens evenly. Serve immediately and enjoy your festive Christmas Salad!

Notes

This Christmas Salad makes a wonderful side dish for turkey, ham, or roasted vegetables.
For an extra festive look, garnish with fresh rosemary or mint leaves.
If serving buffet-style, keep dressing on the side so guests can add their own.
Double the recipe easily for larger gatherings — it disappears fast!

Prep Time: 10 min