When the weather starts to cool and you’re craving something comforting yet wholesome, this Easy Broccoli and Stilton Soup Recipe is exactly what you need. It’s smooth, rich, and full of bold flavor — and the best part? You can make it in just 20 minutes!
A warm bowl of this creamy soup feels like a little luxury, yet it’s surprisingly inexpensive and effortless to make. Whether you’re after a cozy lunch or a quick dinner, this dish delivers on taste and simplicity. Plus, it’s perfect for batch cooking, so you can enjoy homemade soup any day of the week.
Why You’ll Love This Recipe
⭐ Comforting and full of flavor: Creamy, cheesy, and full of hearty goodness.
⭐ Quick and affordable: Simple ingredients, minimal effort, maximum comfort.
⭐ Great for batch cooking: Make a big pot and freeze portions for busy days.
A Cozy Classic for Soup Season
When soup season rolls around, this Easy Broccoli and Stilton Soup Recipe becomes a go-to favorite. It’s hearty, nourishing, and feels indulgent without being heavy. The combination of earthy broccoli and tangy Stilton cheese creates a depth of flavor that’s both comforting and sophisticated.
Despite its creamy texture, there’s no need for cream — the milk and melted Stilton make it beautifully smooth and rich. It’s a great way to sneak in extra veggies, and it tastes even better the next day.
Top Tips for the Best Broccoli and Stilton Soup
✅ Use frozen vegetables: Save time and skip the chopping. Frozen broccoli, onions, and even garlic work perfectly and taste just as fresh.
✅ Try the slow cooker: Want a hands-off version? Let the slow cooker do the work while you get on with your day. You’ll find instructions for that below.
✅ Adjust thickness: Like it thicker and more filling? Use less stock. Prefer it lighter? Add a bit more stock or milk until it’s just right.
✅ Finish with toppings: Crumbled Stilton, crispy croutons, or even toasted nuts add extra crunch and flavor to your bowl.
Ingredients You’ll Need
Here’s what goes into this Easy Broccoli and Stilton Soup Recipe — all simple ingredients that you probably already have:
- Broccoli: Fresh or frozen both work great.
- Onion: Adds depth and sweetness — again, fresh or frozen is fine.
- Garlic: Use fresh cloves, pre-chopped garlic, or frozen cubes.
- Stock: Vegetable or chicken stock both taste fantastic. Choose your favorite.
- Milk: Semi-skimmed or whole milk gives the soup a creamy texture without heaviness.
- Stilton cheese: Crumbly and rich, it’s the star of the show. Use most of it in the soup, and reserve a little to sprinkle on top.
- Seasoning: A generous pinch of salt and freshly ground black pepper enhances all the flavors.
- How to Make Easy Broccoli and Stilton Soup
How to Make Easy Broccoli and Stilton Soup
This recipe couldn’t be simpler — a few easy steps, and you’ll have a bowl of hot, creamy soup in no time.
Step 1: Prep the ingredients
If you’re using fresh vegetables, chop the broccoli into florets and slice the onion. Frozen? Just tip everything into the pot — no prep needed!
Step 2: Simmer until soft
Add the broccoli, onion, garlic, and stock to a large saucepan. Season well with salt and pepper, then bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the broccoli is tender and soft.
Step 3: Blend until smooth
Take the pan off the heat, pour in the milk, and add the Stilton cheese. Blend the soup until silky and smooth — a hand blender works perfectly for this.
Step 4: Reheat and serve
Warm it through again before serving, and top each bowl with a crumble of Stilton and some crispy croutons for extra indulgence.
Storing and Reheating
This soup is perfect for meal prep or freezing — it keeps beautifully!
In the fridge:
Once cooked, let it cool completely and store in an airtight container for up to 3 days. Simply reheat on the hob until piping hot before serving.
In the freezer:
This Easy Broccoli and Stilton Soup Recipe freezes well for up to 3 months. Store it in sealed containers or freezer bags, and defrost overnight in the fridge. Reheat on the stove or in the microwave until hot.
Tip: Freeze it in single portions for quick lunches or dinners when you’re short on time!
What to Serve with Broccoli and Stilton Soup
This soup is satisfying on its own, but it’s even better with a few simple sides. Try it with:
- Chunky, crusty bread or baguette slices
- A crisp green salad
- Cheese on toast for extra indulgence
- Homemade croutons or garlic bread
Do I Need a Blender?
Yes — to get that creamy, velvety texture, you’ll need to blend the soup once the vegetables are cooked. A stick blender is the easiest option, but a regular blender works fine too. Just let the soup cool slightly before blending if you’re using a standard blender.
Can I Use Any Type of Blue Cheese?
If you can’t find Stilton, don’t worry — other blue cheeses such as Gorgonzola or Danish Blue also work wonderfully. Each type will slightly change the flavor, but the result will still be deliciously rich and creamy.
Print
Easy Broccoli and Stilton Soup Recipe
- Total Time: 20 min
Ingredients
For the soup
800 g (1.7 lb) broccoli – fresh or frozen
1 medium onion – peeled and chopped
2 garlic cloves – crushed or finely chopped
750 ml (3¼ cups) vegetable or chicken stock
300 ml (1¼ cups) milk – whole or semi-skimmed
160 g (6 oz) Stilton cheese – crumbled or grated
Salt and black pepper – to taste
To serve (optional)
40 g (1½ oz) Stilton cheese – crumbled over each bowl
Croutons or bread – for garnish
Instructions
On the Hob
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Prep the ingredients: Chop the broccoli into chunks and slice the onion. If using frozen vegetables, there’s no need to chop — simply add them straight to the pot.
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Cook the vegetables: In a large saucepan, add the broccoli, onion, garlic, and stock. Season with salt and pepper. Bring to a boil, then cover and simmer for about 15 minutes, until the broccoli is tender.
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Blend until smooth: Remove the pan from the heat. Add the milk and Stilton cheese. Blend using a hand blender or food processor until smooth and creamy.
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Adjust consistency: If you prefer a thinner soup, add a splash more stock or milk until it reaches your desired texture.
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Serve: Reheat gently if needed and ladle into bowls. Sprinkle over the remaining Stilton and top with croutons or bread.
Notes
- Vegetables: You can use fresh or frozen broccoli, onions, and garlic — both give excellent results.
- Stock: Vegetable stock keeps it vegetarian, while chicken stock adds a richer flavor. Adjust the amount to control how thick or thin you want your soup.
- Cheese substitutes: If you can’t find Stilton, use Gorgonzola, Danish Blue, or another creamy blue cheese.
- Storage: Keep refrigerated for up to 3 days or frozen for up to 3 months. Defrost overnight in the fridge and reheat until piping hot.
- Batch cooking tip: Make a double batch and freeze in individual portions for easy weekday lunches.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Lunch / Dinner
- Cuisine: British-inspired comfort food
