Ingredients
1 (10 oz) jar sweet pepper jelly
2 cloves garlic, minced
1 cup ketchup
1/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons honey
2–3 tablespoons hot sauce or chili sauce (adjust to taste)
1 teaspoon toasted sesame oil
3 (12 oz) packages cocktail sausages
Optional Garnishes: sliced green onions, sesame seeds, chopped fresh herbs
Instructions
-
Prepare the Sauce
In the slow cooker, add the pepper jelly, garlic, ketchup, soy sauce, brown sugar, honey, hot sauce, and sesame oil. Whisk until smooth and well combined. -
Add the Sausages
Place the cocktail sausages into the slow cooker and stir until they are fully coated in the sauce. -
Cook
Cover and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway through. -
Keep Warm and Serve
Once heated through, switch the slow cooker to WARM until ready to serve. Serve directly from the crock pot or transfer to a serving dish and garnish as desired.
Notes
- Sauce Quantity: For extra saucy sausages, reduce the amount of sausages slightly while keeping the sauce measurements the same.
- Heat Level: Adjust the amount of hot sauce based on your preference.
- Scaling: This recipe is easy to double for large gatherings—just use a bigger slow cooker.
- Storage: Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 min
- Cook Time: 2 hr