Description

A luxuriously creamy, tangy, and slightly sweet dip that comes together in just minutes! Perfect for parties, picnics, or when you want something impressive but effortless. Drizzle with honey, sprinkle with herbs, and serve with warm pita or fresh veggies — it’s always a crowd favorite.

Ingredients

For the Dip:

8 oz (225g) feta cheese block, drained

4 oz (115g) cream cheese, softened to room temperature

2 tbsp extra virgin olive oil

1 clove garlic, minced

½ tsp lemon zest

Salt and freshly ground black pepper, to taste

For the Topping:

2 tbsp honey (or hot honey for a kick)

¼ tsp red pepper flakes

1 tbsp fresh dill, chopped (or substitute chives/basil)

Extra lemon zest, for garnish

For Serving:

Warm pita bread, cut into triangles

Cucumber and carrot sticks

Pita chips, toast points, or crackers

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Instructions

Blend the Base:
Add the feta cheese, softened cream cheese, olive oil, and minced garlic to a food processor. Pulse until smooth, scraping down the sides as needed.
Season:
Add lemon zest, salt, and pepper. Continue blending until the texture is light, fluffy, and creamy.
Plate and Garnish:
Transfer the whipped feta to a shallow serving bowl. Swirl the top with the back of a spoon, then drizzle generously with honey. Sprinkle with red pepper flakes, chopped herbs, and a touch more lemon zest.
Serve and Enjoy:
Pair with pita bread, veggie sticks, or crackers. Serve immediately, or refrigerate until ready to enjoy.

Notes

Use block feta, not pre-crumbled — it blends smoother and has better flavor.
For a lighter version, swap cream cheese for Greek yogurt.
Add a few drops of lemon juice if you prefer a brighter, tangier flavor.
To make it spicy, use hot honey or increase red pepper flakes.
Want extra richness? Blend in a spoonful of Greek yogurt or sour cream.

Prep Time: 10 min
Cuisine: Mediterranean / American