There are appetizers you casually enjoy, and then there are those you can’t stop scooping up bite after bite. This creamy whipped feta dip with roasted tomatoes definitely falls into the second category. It’s rich yet fresh, simple yet impressive, and the kind of dish that quietly steals the spotlight at any gathering.
With its silky feta base and juicy, herb-roasted tomatoes on top, this dip feels both comforting and elegant. Serve it with crackers, toasted bread, or warm flatbreads, and you’ll quickly see why it’s the sort of recipe people ask for again and again.
Why This Whipped Feta Dip Is So Addictive
This dip is all about balance. The whipped feta is smooth, tangy, and lightly garlicky, while the roasted tomatoes bring sweetness, acidity, and warmth. Together, they create a Mediterranean-inspired appetizer that feels bright and satisfying without being heavy.
Here’s what makes it special:
Mediterranean flavors at their best.
Sweet roasted tomatoes, fruity olive oil, lemon juice, and dried herbs work together beautifully. The result is a dip that tastes fresh and bold, with layers of flavor in every bite.
An ultra-creamy texture.
Blending feta with Greek yogurt transforms it into a soft, airy spread that’s easy to scoop or spread. Even people who usually prefer crumbly feta are often surprised by how luxurious this version feels.
Simple preparation.
There’s nothing complicated here. While the tomatoes roast in the oven, the feta base comes together in just a few minutes using a food processor. Minimal effort, maximum payoff.
Versatile serving options.
This dip fits just as well on a casual snack board as it does on a party table. It’s perfect for entertaining, holidays, or even as a quick weekend treat.
Ingredients You’ll Need
This recipe uses everyday ingredients that come together in a surprisingly elegant way.
For the whipped feta base:
Choose a good-quality block of feta cheese, not pre-crumbled. You’ll also need plain Greek yogurt, extra-virgin olive oil, fresh lemon juice, and one clove of garlic. The quality and texture of the feta and yogurt matter, as they directly affect how thick or soft the final dip will be.
For the roasted tomatoes:
Cherry or grape tomatoes are ideal because they become sweet and jammy when roasted. Olive oil, Italian-style dried herbs, salt, and freshly ground black pepper complete the topping. If you don’t have a pre-made herb blend, a mix of basil, oregano, thyme, and rosemary works perfectly.
How to Make Whipped Feta Dip
1. Season the tomatoes.
Start by preheating your oven. Spread the tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with herbs, salt, and pepper. Toss gently so everything is evenly coated.
2. Roast until bursting.
Roast the tomatoes until they soften and begin to split open, releasing their juices and concentrating their flavor. This step brings out their natural sweetness and adds depth to the dish.
3. Blend the feta.
While the tomatoes are in the oven, add the feta, Greek yogurt, olive oil, lemon juice, and garlic to a food processor. Blend until the mixture is smooth, creamy, and lightly whipped.
4. Assemble and serve.
Spoon the whipped feta into a serving bowl, top with the warm roasted tomatoes, and finish with fresh herbs. Serve immediately or slightly chilled.
Texture Tips and Common Questions
One of the most appealing aspects of this whipped feta dip is its creamy, cloud-like texture. That said, small variations in ingredients or technique can slightly change the final result. Here’s how to get it just right every time.
Why does whipped feta sometimes turn runny?
The most common reason is over-blending. Once the feta mixture looks smooth and airy, stop the processor. Continuing to blend adds heat and breaks down the structure, causing it to loosen quickly. Ingredient choice also matters. Feta stored in brine is usually softer than vacuum-sealed blocks, and Greek yogurt can range from very thick to relatively loose. Both will influence the final consistency.
Can the dip be made thicker?
If you prefer a firmer texture, start with a very thick Greek yogurt and briefly pat the feta dry before blending. You can also chill the dip for 20–30 minutes before serving to help it set slightly.
How long does it keep?
Stored in an airtight container in the refrigerator, the whipped feta base will keep well for up to four days. For best results, roast the tomatoes separately and add them just before serving.
Creative Topping Ideas
Roasted tomatoes are a classic pairing, but this whipped feta is an excellent base for many other toppings. If you enjoy switching things up, try one of these variations:
- Roasted red peppers with a drizzle of olive oil
- Sautéed mushrooms with thyme and garlic
- Caramelized onions for a sweeter profile
- Chopped olives or capers for a briny contrast
- A drizzle of chili oil or honey for sweet heat
Each topping transforms the dip into something slightly different while keeping the same creamy foundation.
How to Serve Whipped Feta Dip
This dip is incredibly versatile and works for many occasions:
- Spread onto toasted sourdough or crostini
- Serve with pita chips or seeded crackers
- Pair with fresh vegetables like cucumbers, carrots, or bell peppers
- Use as a base layer on flatbreads or wraps
It also fits beautifully into a Mediterranean-style appetizer spread alongside hummus, yogurt-based sauces, or grilled vegetables.
Print
Creamy Whipped Feta Dip with Oven-Roasted Tomatoes
- Total Time: 30 min
Ingredients
For the roasted tomatoes
2 cups cherry or grape tomatoes
2 tablespoons extra-virgin olive oil
1 teaspoon dried Italian-style herbs
Salt and freshly ground black pepper, to taste
For the whipped feta
8 ounces feta cheese, block
¾ cup plain Greek yogurt
2 tablespoons extra-virgin olive oil
Juice of ½ lemon (about 1½ tablespoons)
1 garlic clove
For serving
Fresh herbs, roughly chopped
Crackers, crostini, flatbreads, or fresh vegetables
Instructions
-
Prepare the tomatoes.
Preheat the oven to 400°F (200°C). Place the tomatoes on a baking sheet. Drizzle with olive oil and season with dried herbs, salt, and pepper. Toss gently to coat. -
Roast.
Roast for 20–25 minutes, until the tomatoes are soft, blistered, and releasing their juices. Remove from the oven and set aside. -
Make the whipped feta.
Add the feta, Greek yogurt, olive oil, lemon juice, and garlic to a food processor. Blend for 2–3 minutes, until smooth and creamy. -
Assemble.
Transfer the whipped feta to a shallow serving bowl. Spoon the roasted tomatoes on top along with some of their juices. -
Serve.
Garnish with fresh herbs and serve with your choice of crackers, bread, or vegetables.
Notes
- Ingredient quality matters: Choose a good-quality feta and thick Greek yogurt for the best texture and flavor.
- Make-ahead option: The whipped feta can be prepared up to one day in advance. Keep refrigerated and add toppings just before serving.
- Serving temperature: This dip is best served slightly cool or at room temperature, not straight from the fridge.
- Prep Time: 5 min
- Cook Time: 25 min
