If you’re looking for a simple yet irresistible appetizer that never fails to impress, this Roasted Garlic Whipped Feta Dip deserves a spot on your table. Rich, creamy, tangy, and deeply savory, this dip comes together quickly and delivers bold Mediterranean-inspired flavors with minimal effort. Whether you’re hosting friends, planning a party spread, or simply craving a satisfying snack, this whipped feta dip is one you’ll want to make again and again.
What truly sets this recipe apart is the roasted garlic. Roasting transforms raw garlic cloves into soft, caramelized gems with a mellow sweetness and nutty depth. When blended with feta cheese, Greek yogurt, lemon zest, and extra virgin olive oil, the result is a smooth, luxurious dip that tastes far more indulgent than it actually is.
Serve it with warm pita wedges, crunchy pita chips, or crisp fresh vegetables, and you’ve got an appetizer that works for nearly any occasion. It also doubles beautifully as a spread for sandwiches, wraps, burgers, and grilled meats.
Why This Whipped Feta Dip Works So Well
Whipped feta has gained popularity for good reason. By blending feta with a creamy base, you soften its sharpness while preserving its signature tang. This version leans into balance: salty feta, creamy yogurt, bright citrus, and the unmistakable warmth of roasted garlic.
Another reason this dip shines is its versatility. It’s elegant enough for entertaining, yet easy enough for everyday snacking. Plus, using Greek yogurt instead of heavy cream or cream cheese keeps the texture light while still delivering richness.
Despite its bold flavor, this dip is surprisingly approachable. Everything comes together in a blender or food processor, and the hands-on time is minimal.
Ingredients and Smart Substitutions
Below is a breakdown of the ingredients you’ll need, along with helpful substitution tips so you can adapt the recipe to your taste or pantry.
Feta Cheese
Always opt for feta sold in a block rather than pre-crumbled. Block feta blends more smoothly and has a cleaner flavor. If you prefer a milder taste, French-style feta is an excellent choice.
Greek Yogurt
Non-fat Greek yogurt keeps the dip lighter without sacrificing creaminess. Full-fat Greek yogurt works just as well if you want a richer texture. Sour cream can also be used as a substitute.
Garlic
Fresh garlic is essential here. Roasting tames its sharpness and brings out a subtle sweetness. If you prefer a milder garlic flavor, reduce the number of cloves.
Extra Virgin Olive Oil
Use a good-quality extra virgin olive oil. Since olive oil plays a role in both flavor and texture, a fresh, well-balanced oil makes a noticeable difference.
Lemon Zest
Lemon zest adds brightness and lifts the richness of the feta and garlic. It provides a gentle citrus note without making the dip acidic.
Crushed Red Pepper Flakes
A small amount adds gentle warmth. You can increase it for more heat or leave it out entirely.
Salt and Black Pepper
Feta is naturally salty, so always taste before adding extra salt. A touch of black pepper rounds out the flavors nicely.
How to Make Whipped Feta Dip
This recipe is straightforward and beginner-friendly. Once the garlic is roasted, the rest comes together in minutes.
Roast the Garlic
Preheat your oven to 400°F (200°C). Toss peeled garlic cloves with a small amount of olive oil and a light sprinkle of salt. Spread them out on a parchment-lined baking tray and roast until soft, golden, and fragrant. Stir once halfway through to ensure even roasting.
Blend the Dip
Add the roasted garlic, feta cheese, Greek yogurt, lemon zest, black pepper, and crushed red pepper flakes to a blender or food processor. Blend until smooth, scraping down the sides as needed. With the motor running, slowly drizzle in the olive oil until the mixture becomes creamy and fully emulsified.
Taste and adjust seasoning if necessary. Transfer to a serving bowl and prepare your garnishes.
How to Serve This Dip
One of the best things about this roasted garlic whipped feta dip is how many ways you can enjoy it.
With Bread or Chips
Serve it with toasted pita wedges, pita chips, or flatbread crackers. The creamy texture pairs perfectly with something crunchy.
With Fresh Vegetables
Crisp vegetables like cucumber slices, bell peppers, carrots, and cherry tomatoes balance the richness of the dip beautifully.
As a Spread
Use it as a flavorful spread for sandwiches, wraps, gyros, or burgers. It works especially well with grilled chicken, roasted vegetables, or lamb.
Topping Ideas to Elevate the Dip
A few simple toppings can transform this dip from everyday to special-occasion worthy:
- A drizzle of extra virgin olive oil
- Toasted sesame seeds or pine nuts
- Fresh herbs such as dill or parsley
- Roasted red peppers
- Chopped olives
- Roasted cherry tomatoes
- A sprinkle of za’atar for a bold herbal finish
Each topping adds texture and visual appeal while complementing the flavors of the dip.
Make-Ahead and Storage Tips
This dip is ideal for prepping ahead of time. You can make it one or two days in advance and store it in an airtight container in the refrigerator. Before serving, let it sit at room temperature for a short time to soften slightly, then add any garnishes just before serving.
Leftovers keep well in the fridge for up to four days. The dip can also be frozen for longer storage, though the texture may change slightly after thawing.
Frequently Asked Questions
How long does roasted garlic whipped feta dip last?
When stored properly in an airtight container, this dip stays fresh in the refrigerator for up to 4 days. Always use a clean spoon to avoid introducing moisture or bacteria.
Can this dip be made ahead of time?
Yes, this is an excellent make-ahead appetizer. You can prepare it 1–2 days in advance and keep it tightly covered in the refrigerator. For the best texture and flavor, let it sit at room temperature for about 15–20 minutes before serving. Add garnishes just before serving.
Can whipped feta dip be frozen?
Yes, it can be frozen for up to 3 months in a freezer-safe container or zip-top bag. Thaw overnight in the refrigerator. Keep in mind that the texture may be slightly less creamy after freezing, but a quick stir or re-blend will help restore smoothness. Do not freeze with toppings.
Is this dip very garlicky?
Roasting the garlic significantly mellows its flavor. The result is rich and savory rather than sharp. If you prefer a milder garlic presence, simply reduce the number of cloves.
Can I make this without a blender or food processor?
A blender or food processor is recommended for the smoothest texture. If needed, you can mash everything very well by hand, but the dip will be slightly more rustic.
Creamy Roasted Garlic Whipped Feta Dip (Easy & Flavor-Packed Appetizer)
- Total Time: 30 min
Ingredients
- For the Roasted Garlic
- 8 garlic cloves, peeled
- 1 teaspoon extra virgin olive oil
- Pinch of salt
- For the Whipped Feta Dip
- 8 oz block feta cheese
- ¾ cup non-fat Greek yogurt
- 1 teaspoon lemon zest
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon finely ground black pepper
- ⅙ teaspoon crushed red pepper flakes
- Salt, to taste (optional)
- For Serving (Optional)
- Toasted pita wedges or pita chips
- Olive oil, sesame seeds, fresh herbs, or other desired garnishes
Instructions
1. Roast the Garlic
Preheat the oven to 400°F (200°C). Line a small baking tray with parchment paper. Toss the garlic cloves with 1 teaspoon olive oil and a light pinch of salt. Spread evenly on the tray and roast for 20–25 minutes, stirring halfway through, until soft and lightly golden. Set aside to cool slightly.
2. Make the Dip
Add the roasted garlic, feta cheese, Greek yogurt, lemon zest, black pepper, crushed red pepper flakes, and a small pinch of salt (if needed) to a blender or food processor. Blend until smooth. With the motor running, slowly drizzle in the olive oil until fully incorporated and creamy.
3. Serve
Transfer the dip to a serving bowl. Drizzle with olive oil and add desired toppings. Serve with pita wedges, pita chips, or fresh vegetables.
Optional: Toast the Pita
Preheat oven to 350°F (175°C). Brush pita bread lightly with olive oil on both sides, place on a baking sheet, and bake for about 10 minutes until lightly toasted.
Notes
- Use block feta, not pre-crumbled, for the smoothest texture.
- Taste before adding salt, as feta is naturally salty.
- For a richer dip, full-fat Greek yogurt or sour cream may be used.
- This dip works well as a spread for sandwiches, wraps, burgers, and grilled meats.
- Garnish just before serving for the best presentation and texture.
- Prep Time: 25 min
- Cook Time: 5 min
