Creamy Pierogi Dill Soup with Kielbasa

When the weather feels gloomy or your schedule is packed, nothing beats a warm bowl of soup that feels like a hug. This creamy pierogi dill soup is exactly that kind of meal. Rich, comforting, and deeply satisfying, it brings together tender pierogi, smoky sausage, vegetables, and fresh herbs in one cozy pot. If you are searching for a reliable weeknight dinner built around , this soup deserves a top spot on your list.

Save

What makes this recipe special is how effortlessly it comes together. You get big flavors without complicated steps, and everything cooks in one pot. That means less cleanup and more time to actually enjoy dinner. It is the type of recipe you will come back to again and again, especially when you want something filling but still simple.

Why you’ll love this pierogi dill soup

This soup checks all the boxes for comfort food lovers. First, it is fast. From start to finish, you can have it on the table in about 30 minutes. That makes it ideal for busy evenings when cooking feels like a chore but takeout is not appealing.

Second, the texture is incredibly satisfying. The pierogi turn soft and pillowy as they cook in the broth, while the kielbasa adds a smoky, savory bite. Vegetables like carrots and cabbage balance everything out with a bit of sweetness and freshness. A small amount of creamy cheese spread melts into the broth, giving the soup a velvety finish without making it heavy.

Another reason this recipe stands out is its flexibility. You can easily adapt it to what you already have in your fridge. Different pierogi fillings, alternative vegetables, or even another protein can all work beautifully. Even with these variations, the soul of the soup remains comforting and familiar, which is why recipes built around are so popular.

A comforting soup made with simple ingredients

The beauty of this pierogi soup lies in its humble ingredients. Store-bought pierogi save time while still delivering great flavor, especially if you choose a high-quality brand. Potato and cheese fillings are classic, but mushroom or sauerkraut-filled pierogi also fit perfectly into this soup.

Smoked kielbasa brings depth and richness. Its garlicky flavor infuses the broth as it browns, creating a savory base that makes every spoonful taste indulgent. Fresh vegetables like onion, carrots, and cabbage add structure and balance, preventing the soup from feeling too heavy.

Fresh dill is the final touch that ties everything together. It adds brightness and a subtle herbal note that lifts the creamy broth. This combination of flavors is comforting but not boring, making it ideal for anyone who enjoys hearty soups centered around .

Perfect for busy weeknights and meal prep

One of the biggest advantages of this soup is how well it fits into a busy lifestyle. You can prep all the vegetables ahead of time, and the soup reheats beautifully. If you enjoy meal prepping, you will appreciate how the flavors deepen after a day in the fridge.

This dish is also easy to customize for different dietary needs. You can lighten it up, make it vegetarian, or add extra vegetables without sacrificing flavor. That versatility is exactly why recipes inspired by are so practical for everyday cooking.

Creamy Pierogi Dill Soup with Kielbasa

Ingredients overview

This soup relies on everyday ingredients that work together to create deep, comforting flavors. Nothing is complicated, yet each component plays an important role in the final result.

Pierogi
Fresh or frozen pierogi both work well here. Choose classic fillings such as potato and cheese for a rich and familiar taste, or experiment with mushroom or sauerkraut-filled pierogi for a slightly more savory twist. Mini pierogi cook faster, while regular-sized ones feel extra hearty.

Kielbasa sausage
Smoked kielbasa adds bold, savory flavor to the soup. Browning it first releases its oils and creates a flavorful base. If kielbasa is not available, bratwurst, andouille sausage, or even bacon can be used as substitutes.

Creamy element
A soft cheese spread melts easily into the broth, creating a smooth and slightly creamy texture without the need for heavy cream. Cream cheese, sour cream, or a splash of cream can also be used depending on what you have on hand.

Vegetables
Onion and garlic build the flavor foundation, while carrots add a subtle sweetness and color. Savoy cabbage works particularly well because it becomes tender quickly, but green cabbage, kale, or even spinach are great alternatives.

Broth and seasoning
Chicken broth forms the base of the soup, delivering warmth and richness. Sweet paprika and cumin add gentle warmth without overpowering the dish. Freshly ground black pepper at the end brings everything together.

Fresh herbs
Fresh dill is essential for the final flavor. It adds brightness and a fresh, slightly tangy note that balances the richness of the soup. If dill is unavailable, parsley can be used, but the flavor will be different.

Step-by-step cooking approach

Start by preparing all your ingredients. Slice the sausage, chop the vegetables, and have everything ready before you turn on the stove. This makes the cooking process smooth and stress-free.

Heat oil in a large pot and brown the sliced kielbasa until it develops a golden color. This step is important, as it builds the base flavor of the soup. Remove the sausage and set it aside.

In the same pot, sauté the onion, garlic, and carrots until fragrant and slightly softened. Stir in the spices to bloom their flavors, then pour in the broth. Once the soup reaches a gentle boil, add the cabbage and let it simmer until tender.

Lower the heat and stir in the cheese spread until it melts completely into the broth. Add the pierogi and cook until they float to the surface, indicating they are perfectly cooked. Finally, return the kielbasa to the pot, add fresh dill, and season with black pepper.

Recipe tips for best results

• Do not overcook the pierogi. Once they float, they are ready. Overcooking can cause them to become too soft.
• Adjust the thickness. If you prefer a thinner soup, add a bit more broth. For a thicker texture, slightly increase the cheese spread.
• Add extra vegetables. Peas, potatoes, or celery can be added for more texture and nutrition.
• Vegetarian version. Replace sausage with mushrooms and use vegetable broth instead of chicken broth.
• Flavor variation. A small spoon of tomato paste stirred into the broth adds depth and a subtle tang.

Make-ahead and meal prep tips

This soup is excellent for meal prep. To get the best texture, prepare the soup up to the point before adding the pierogi and cheese. Store the base in the refrigerator, then reheat and finish the soup when ready to serve.

If you plan to freeze it, avoid adding the pierogi before freezing. Frozen pierogi can become mushy when reheated. Instead, cook them fresh and add them to the reheated soup.

Storage instructions

Refrigerator:
Store leftovers in an airtight container for up to three days.

Freezer:
Freeze the soup base for up to three months. Add freshly cooked pierogi after thawing and reheating for the best texture.

Save

Print