Description
These Million Dollar Deviled Eggs are rich, creamy, and impossible to resist. The secret? A little butter in the filling that takes the classic flavor up a notch. Whether you serve them at Easter brunch, summer picnics, or cozy family dinners, these bite-sized beauties never last long!
Ingredients
12 large eggs
¼ cup (55 g) mayonnaise
1 tablespoon unsalted butter, softened to room temperature (the secret ingredient!)
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
2 teaspoons sweet gherkin pickle juice (or dill pickle juice if preferred)
1 teaspoon granulated sugar
⅛ teaspoon salt
⅛ teaspoon black pepper
Dash of Tabasco sauce (optional)
Paprika for garnish
Crispy bacon bits or thin pickle slices (optional toppings)
Instructions
Step 1: Hard-Boil the Eggs
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Place the eggs in a large saucepan and cover with cold water, at least 1 inch above the eggs.
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Bring the water to a boil over high heat. Once boiling, let it cook for 1 minute, then cover with a lid and remove from heat.
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Let the eggs sit in the hot water for 17 minutes, then drain immediately and transfer to an ice bath for 5–10 minutes.
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Gently crack and peel each egg under cool running water, then pat dry.
Step 2: Prepare the Filling
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Slice the eggs lengthwise and carefully remove the yolks into a medium bowl.
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Mash the yolks with a fork until smooth and lump-free.
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Add mayonnaise, softened butter, yellow mustard, Dijon mustard, pickle juice, sugar, salt, pepper, and Tabasco (if using).
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Mix until creamy and well combined — for extra-smooth texture, you can use a hand mixer or piping bag.
Step 3: Assemble
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Spoon or pipe the filling into the egg white halves.
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Sprinkle with paprika for color and top with bacon bits or pickle slices if desired.
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Serve immediately, or chill in an airtight container until ready to serve.
Notes
- The Butter Secret: Don’t skip the butter — it makes the filling silky, rich, and indulgent without overpowering the flavor.
- For Sweeter Flavor: Use sweet gherkin pickle juice and a pinch more sugar for that Southern-style sweetness.
- For More Tang: Substitute dill pickle juice or a bit of vinegar for a sharper, more traditional taste.
- For a Lighter Version: Use Greek yogurt or light mayo, but keep the butter for texture.
- Presentation Tip: Use a piping bag with a star tip for that elegant, professional look.
- Prep Time: 20 min
- Cook Time: 15 min
- Cuisine: American