Ingredients
8 oz feta cheese, block in brine
½ cup full-fat Greek yogurt
1 teaspoon lemon zest
2 tablespoons extra virgin olive oil
Instructions
- Add the feta cheese, Greek yogurt, and lemon zest to a food processor. Blend until smooth and creamy.
- Slowly drizzle in the olive oil while blending until fully incorporated.
- Spoon the whipped feta into a serving dish. Swirl with the back of a spoon, drizzle with olive oil, and add desired toppings.
- Serve immediately or refrigerate until ready to use.
Notes
- Always use feta stored in brine for the best texture.
- Sour cream can replace Greek yogurt if needed.
- Cream cheese creates a thicker, richer dip.
- Add garlic for a savory variation.
- For a sweet version, top with honey and fresh fruit.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 min