Creamy Boursin Macaroni and Cheese (An Easy Elevated Classic)

This creamy Boursin macaroni and cheese is proof that comfort food can feel a little fancy without requiring extra effort. With just one pack of Boursin cheese, a simple stovetop mac and cheese is transformed into something richer, smoother, and packed with flavor. It’s the kind of recipe you make once on a whim and then keep coming back to whenever you need a reliable crowd-pleaser.

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I originally grabbed a multipack of Boursin on a Costco run without a clear plan in mind. I already had a basic mac and cheese formula that worked every time, so it felt natural to adapt it using what I had on hand. One afternoon after school, I pulled everything together quickly, and before I knew it, the pot was empty. While this isn’t necessarily a “special occasion” dinner in our house, it has become a go-to snack and easy side dish that disappears fast.

If you enjoy creamy pasta dishes with bold but balanced flavor, this version deserves a spot in your rotation.

Jump to:

• Reasons You’ll Love This One
• Wait—What Is Boursin, Anyway?
• Ingredients You’ll Need (Nothing Fancy, Promise)
• Substitutions and Simple Add-Ins
• Step-by-Step: Let’s Make It Together
• What to Eat With Mac and Cheese
• How to Store Leftovers
• Quick Tips
• Recipe FAQs
• Recipe Card

Reasons You’ll Love This One

Fast and Simple
From start to finish, this dish comes together in about 30 minutes, making it ideal for busy days.

Big Flavor, Minimal Effort
Boursin cheese adds a garlicky, herby depth without the need for extra seasoning.

Ultra Creamy Texture
A combination of Boursin, shredded cheese, milk, and cream creates a smooth and velvety sauce.

Flexible and Adaptable
Serve it as a main dish, a side, or even a hearty snack.

Great for Leftovers
This mac and cheese reheats well, making it a solid option for meal prep.

Wait—What Is Boursin, Anyway?

Boursin is a soft, spreadable cheese that originated in France. It’s typically made with cream, soft cheese, and a blend of herbs and spices. The Garlic & Fine Herbs variety is especially popular, known for its savory flavor and smooth consistency.

Because it melts easily and already contains seasoning, Boursin works beautifully in sauces, pasta dishes, and baked recipes. It’s one of those ingredients that instantly elevates simple meals without adding complexity.

Ingredients You’ll Need (Nothing Fancy, Promise)

This is a quick overview of what goes into the dish. Exact quantities and instructions will be included in the recipe card at the end.

Pasta
Classic elbow macaroni works perfectly, but other short pasta shapes will also do the job.

Butter and Flour
These form the base of the roux, which thickens the cheese sauce.

Milk and Heavy Cream
Using both creates a balance between richness and lightness. You can adjust based on what you have on hand.

Shredded Cheese
A blend of mozzarella and cheddar gives you both creaminess and sharp flavor.

Boursin Cheese
The star of the recipe. Garlic & Fine Herbs is a great choice, but other flavors work too.

Breadcrumbs
Used as a topping to add texture and a light crunch.

Seasonings and Garnish
Salt, pepper, a pinch of sugar, garlic powder, and fresh parsley round everything out.

Substitutions and Simple Add-Ins

One of the best things about this recipe is how adaptable it is.

Pasta Options
Swap elbow macaroni for penne, rotini, shells, or fusilli.

Cheese Variations
Gruyère, fontina, or even Monterey Jack can replace part of the shredded cheese.

Extra Flavor Boosts

• Crispy bacon bits
• Sautéed mushrooms or onions
• A pinch of smoked paprika or chili flakes

These additions are optional but can easily customize the dish to your taste.

Step-by-Step: Let’s Make It Together

Cook the Pasta
Boil the pasta in well-salted water according to package instructions. Drain and set aside.

Prepare the Roux
In a saucepan, melt butter over medium heat. Add flour and whisk continuously until smooth and lightly cooked.

Add the Dairy
Slowly whisk in the milk and cream. Keep stirring until the mixture thickens into a smooth sauce.

Melt the Cheese
Lower the heat and add the shredded cheese and Boursin. Stir until everything is melted and creamy.

Combine with Pasta
Fold the cooked pasta into the sauce until evenly coated.

Assemble and Bake
Transfer to a baking dish, sprinkle with breadcrumbs, and bake briefly until the top is golden.

What to Eat With Mac and Cheese

This dish pairs well with a variety of sides:

• Crispy bacon
• Garlic bread or dinner rolls
• Roasted vegetables
• Grilled or baked chicken
• Light salads or steamed greens

How to Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven, adding a splash of milk if needed to loosen the sauce.

Quick Tips

• Always shred cheese fresh for smoother melting.
• If the sauce thickens too much, add a little milk to adjust consistency.
• Toast breadcrumbs beforehand for extra crunch and flavor.

Recipe FAQs

Is Boursin good in mac and cheese?
Absolutely. Its creamy texture and garlicky herb flavor enhance the sauce without overpowering the dish. It melts smoothly, creating a rich, velvety coating for the pasta.

Can I use other cheeses instead of Boursin?
Yes. While Boursin adds a distinctive flavor, soft cheeses like cream cheese or goat cheese can work as substitutes, though you may need to adjust seasoning.

What are the best cheeses for mac and cheese?
A combination of cheddar for flavor, mozzarella for creaminess, and Boursin for a herby twist works perfectly. You can experiment with Gruyère, Fontina, or Monterey Jack for variety.

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Can I make this ahead of time?
Yes. Prepare the sauce and pasta, store separately, then assemble and bake when ready to serve.

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