Ingredients
2 large eggs
1 packet onion soup mix (or homemade substitute)
1 cup seasoned breadcrumbs
½ cup dried cranberries, chopped
2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
1 lb (450 g) lean ground beef
For the Sauce:
1 can (14 oz / 400 g) whole-berry cranberry sauce
½ cup ketchup
¼ cup beef broth
2 tablespoons brown sugar
¼ cup finely chopped onion
1 tablespoon apple cider vinegar
Instructions
-
Make the Meatballs:
In a large bowl, whisk together eggs, onion soup mix, breadcrumbs, cranberries, and parsley. Add the ground beef and mix lightly until just combined. Roll into 1-inch balls. -
Cook the Meatballs:
Arrange one-third of the meatballs on a microwave-safe plate. Cover with wax paper and cook on high for 2–3 minutes, until cooked through. Transfer to a paper towel–lined plate. Repeat with the rest. -
Make the Sauce:
In a microwave-safe bowl, mix cranberry sauce, ketchup, broth, brown sugar, onion, and vinegar. Cover and microwave for 3–4 minutes, stirring halfway through. -
Combine & Serve:
Gently stir the meatballs into the sauce. Microwave for 1–2 minutes until everything is hot and coated evenly. Serve warm with extra sauce for dipping.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- To make ahead, prepare the meatballs and sauce separately, refrigerate, then combine before serving.
- For a festive touch, garnish with extra chopped cranberries and parsley before serving.
- Prep Time: 10 min
- Cook Time: 15 min
- Method: Baking
- Cuisine: American