Description
A creamy, cozy fall drink made with real pumpkin puree, pumpkin spice, and melted dark chocolate. It’s rich, nourishing, and perfect for sipping on cool autumn days.
Ingredients
3 tbsp pumpkin puree (not pumpkin pie filling)
2 tbsp raw cacao powder or Dutch-processed cocoa powder
1 tbsp natural peanut butter or almond butter (or use sunflower seed butter/tahini for nut-free)
1 tbsp maple syrup (adjust to taste)
1 tbsp dark chocolate chips or ½ oz dark chocolate bar (dairy-free if vegan)
1 tsp vanilla extract
1 ½ tsp pumpkin pie spice
2 cups unsweetened oat milk or soy milk
Pinch of salt
Instructions
-
Combine Ingredients:
Add the pumpkin puree, cacao powder, nut butter, maple syrup, chocolate, vanilla, pumpkin spice, salt, and milk to a medium saucepan. -
Warm and Whisk:
Place the saucepan over medium heat and whisk continuously until the chocolate melts and the mixture becomes smooth and creamy. Avoid boiling. -
Blend (Optional):
For a perfectly silky texture, use an immersion blender once the mixture is heated through. -
Serve:
Pour into two mugs and top with whipped cream, a sprinkle of pumpkin spice, or chocolate shavings. Serve immediately while warm.
Notes
- For extra creaminess: Use oat or coconut milk.
- For more protein: Try soy or pea milk.
- For sweetness: Taste before serving and add more maple syrup if desired.
- For lighter texture: Add a few tablespoons of water or more milk to thin it out.
- For flavor variety: Add a pinch of cayenne for a spicy mocha vibe or a drizzle of caramel for extra indulgence.
- Prep Time: 5 min
- Cook Time: 5 min