Description
This easy and classic deviled eggs recipe is a timeless appetizer with the perfect creamy filling made from hard-boiled egg yolks, mayonnaise, and mustard, finished with a touch of paprika. Quick to prepare, budget-friendly, and always a hit at any party!
Ingredients
12 large eggs
¼ cup mayonnaise
1 tablespoon mustard (yellow, Dijon, or spicy – your choice)
½ teaspoon black pepper
Pinch of salt
Paprika, for garnish (optional)
Instructions
-
Boil the Eggs
Place eggs in a medium pot and cover with cold water (about 1 inch above the eggs). Bring to a boil over medium-high heat and cook for 3 minutes. Remove from heat, cover the pot, and let sit for 15 minutes. -
Cool and Peel
Transfer eggs immediately to an ice water bath for 5–10 minutes to stop the cooking process. Once cooled, gently peel off the shells and pat the eggs dry. -
Slice and Scoop
Slice each egg lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the whites aside on a serving tray. -
Make the Filling
Mash the yolks with a fork until crumbly. Add mayonnaise, mustard, salt, and black pepper. Mix until creamy and smooth. -
Fill the Eggs
Spoon or pipe the yolk mixture into the egg white halves. -
Garnish and Serve
Sprinkle each deviled egg with paprika or your favorite toppings like bacon bits, chives, or pickle relish. Chill for 30 minutes before serving for the best flavor.
Notes
- Make Ahead: You can prepare deviled eggs up to one day in advance. Store the egg whites and filling separately, then assemble right before serving.
- Add Variety:
- Add ¼ cup of crumbled bacon for a savory twist.
- Stir in 1 tbsp of jalapeños for a little spice.
- Mix in 1 tsp of horseradish for a sharp, tangy flavor.
- Replace mayo with Greek yogurt for a lighter, high-protein version.
- Add a spoon of pickle relish for extra crunch and tang.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Pro Tip: For perfectly smooth filling, blend the yolk mixture in a food processor instead of mashing by hand.
- Prep Time: 15 min
- Cook Time: 18 min
- Cuisine: American