Description
These rich Biscoff Truffles combine creamy mascarpone or cream cheese with crushed Lotus biscuits, all coated in silky white chocolate and topped with a drizzle of Biscoff spread. A no-bake indulgence perfect for gifting or holiday treats.
Ingredients
250g Lotus Biscoff biscuits
125g soft cream cheese/mascarpone
200g white chocolate
25g Biscoff spread
Optional: ½ teaspoon vanilla extract
Instructions
- Using a food processor, finely crush the Biscoff biscuits into crumbs.
- Reserve 1 tablespoon of crumbs for decoration.
- Add the soft cream cheese to the remaining biscuit crumbs and mix until combined into a thick paste.
- Portion the mixture into 1.5-inch balls and roll each into a smooth shape.
- Place the truffles on a lined tray and freeze for 30 minutes.
- Melt the white chocolate in a bowl until smooth.
- In a separate small bowl, gently warm the Biscoff spread until it reaches drizzling consistency.
- Dip each chilled truffle into the white chocolate to coat completely.
- Place on a lined tray and immediately drizzle with a small amount of Biscoff spread and sprinkle with reserved cookie crumbs.
- Refrigerate for at least an hour to set completely.
Notes
These truffles will stay fresh for 4–5+ days when stored in the refrigerator.
You can substitute the white chocolate with milk or dark chocolate if preferred.
For a sweeter filling, add 2 tablespoons of powdered sugar to the cream cheese mixture.
Perfect for gifting in mini cupcake liners or wrapped in decorative boxes.
- Prep Time: 30 minutes
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1.2g
- Cholesterol: 10mg
Keywords: biscoff truffles, lotus truffle balls, no-bake holiday treats, biscoff dessert