Baked Feta and Spinach Dip

Get ready to fall in love with this Baked Feta and Spinach Dip — a warm, creamy, and irresistibly cheesy appetizer that’s perfect for any occasion! Bursting with the Mediterranean charm of feta and balanced with the wholesome goodness of spinach, this dip is rich, flavorful, and impossible to stop eating once you start. Whether you’re hosting a party, watching the big game, or simply craving something cozy, this baked feta spinach dip is guaranteed to steal the spotlight on your table.

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Easy Baked Feta Spinach Dip

When it comes to effortless appetizers that still impress, this Baked Feta and Spinach Dip is a total winner. Imagine three kinds of cheese blended into a smooth, creamy mixture — feta for tang, cream cheese for richness, and Parmesan for that nutty depth — all combined with tender spinach and aromatic herbs. Once baked, it turns golden and bubbly, transforming into a dip that’s both comforting and elegant.

The best part? It only takes a few minutes to prep! Just mix everything together, bake until golden, and serve. The oven does all the magic while you enjoy the aroma of melted cheese and herbs filling your kitchen.

Whether it’s served with crispy pita chips, crunchy baguette slices, or even fresh veggies, this dip brings everyone together around the table — no matter the occasion.

Why You’ll Love This Baked Feta Spinach Dip

✅ Quick and Effortless:
With just a handful of simple ingredients and easy steps, you’ll have a restaurant-worthy appetizer in under an hour. Perfect for last-minute gatherings!

✅ Creamy, Tangy, and Irresistible:
The combination of feta and cream cheese creates the ultimate velvety texture, while the Parmesan adds a touch of savory sharpness. Every bite is perfectly balanced with the freshness of spinach and a hint of garlic.

✅ Always a Crowd-Pleaser:
From holiday feasts to casual movie nights, this dip fits right in. Serve it warm straight from the oven, and watch it disappear in minutes.

✅ Versatile and Adaptable:
You can easily customize it — add roasted red peppers, artichokes, or sun-dried tomatoes for a twist, or spice it up with red pepper flakes.

Ingredients You’ll Need

You’ll be amazed at how much flavor comes from just a few pantry staples. Here’s what you’ll need for the perfect Baked Feta and Spinach Dip:

• Cream Cheese: The base that gives this dip its creamy texture and mild tang. Make sure it’s softened at room temperature for easier mixing.
• Sour Cream: Adds a light tang and smooth consistency. You can substitute with Greek yogurt for a slightly healthier twist.
• Mayonnaise: Brings a luscious, rich finish that makes the dip extra creamy.
• Parmesan Cheese: Adds nutty, savory depth and helps form that golden-brown crust when baked.
• Garlic: A small amount goes a long way — fresh garlic adds the perfect aromatic kick.
• Black Pepper: Enhances flavor and gives a subtle warmth.
• Italian Seasoning: A fragrant blend of dried herbs like oregano, basil, and thyme ties everything together.
• Onion Powder: Adds a hint of sweetness and umami depth.
• Feta Cheese: The star ingredient! Tangy, salty, and crumbly — feta gives the dip its signature Mediterranean flavor.
• Frozen Spinach: Provides color, texture, and balance to all that cheesiness. Just be sure to thaw and squeeze out any excess water before adding it in.

To Serve:
Pair this dip with pita chips, toasted baguette slices, crackers, or even a fresh veggie platter. It’s just as delicious however you scoop it!

How To Make Baked Feta and Spinach Dip

You’ll be surprised by how easy it is to whip up this cheesy masterpiece. No complicated steps — just mix, bake, and enjoy!

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). A properly heated oven ensures the dip bakes evenly and develops that irresistible golden crust on top.

2. Make the Base

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, black pepper, Italian seasoning, and onion powder.
Mix until smooth and creamy — you can use a hand mixer or a sturdy spatula.

3. Add the Feta and Spinach

Crumble the feta cheese into the bowl and stir to combine. Then fold in the thawed and well-drained spinach, ensuring everything is evenly mixed. The vibrant green spinach should be beautifully speckled throughout the creamy base.

4. Bake to Perfection

Spread the mixture into a 9-inch baking dish, smoothing the top with a spatula. Bake for 25–30 minutes, or until the top is golden and bubbly around the edges. The aroma alone will make your mouth water!

5. Cool Slightly and Serve

Once baked, remove from the oven and let it cool for a few minutes. Then serve it warm with your favorite dippers — pita chips, crusty bread, or crunchy veggies.

Expert Tips

• Prep in Advance: Mix everything together up to a day ahead and store it in the fridge. When you’re ready to serve, just bake and enjoy.
• Drain the Spinach Thoroughly: Squeeze out as much liquid as possible to prevent a watery dip.
• Add Some Heat: If you like it spicy, sprinkle in a pinch of red pepper flakes or a dash of hot sauce.
• Serve Creatively: Try baking and serving it in a hollowed-out bread bowl for a fun and rustic presentation.
• Use Fresh Spinach: If you prefer, sauté fresh spinach until wilted and let it cool before mixing into the dip.

Storage and Reheating

If you have leftovers (which is rare!), store your Baked Feta and Spinach Dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warm and creamy again.

You can also freeze it for up to 3 months — just thaw it overnight in the fridge and reheat before serving. Add a drizzle of olive oil or a splash of milk if it looks a bit thick.

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