Fluffy Blueberry Protein Cottage Cheese Cloud Bread

If you love bread but are looking for a lighter, protein-packed alternative, this cottage cheese cloud bread is about to become your new favorite. Soft, airy, and subtly sweet with fresh blueberries, it’s a treat that feels indulgent without derailing your healthy eating goals.

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I’ve always had a soft spot for bread—the aroma of it baking, the warmth as it comes out of the oven, and especially the sweet varieties. But if you’re like me and trying to enjoy bread while sticking to your health plan, this cloud bread is the perfect solution.

Made with just seven simple ingredients, it’s ready in around 30 minutes and provides a satisfying, low-carb option for breakfast, brunch, or a quick snack. With less than 5 grams of net carbs per serving, nearly 4 grams of protein, and only 57 calories, you can indulge without guilt.

Imagine biting into something that feels light as a cloud yet melts in your mouth with a sweet, tangy flavor. This isn’t just any bread substitute—it’s a delicate, protein-rich creation that combines the airy texture of meringue with the creamy taste of cottage cheese.

Why You’ll Love This Recipe

• Quick and easy to make
• Low-carb and gluten-free
• High in protein for a satisfying snack
• Versatile: enjoy plain, with fruit, or a spread of your choice
• Soft, airy texture that’s a perfect alternative to traditional bread

Ingredients and Substitutes

• Eggs, separated (3 large): The whites provide volume, while the yolks add richness. For a plant-based alternative, aquafaba (chickpea liquid) can replace egg whites, and mashed banana or unsweetened applesauce can replace yolks.
• Cottage cheese (½ cup, blended): Creates a creamy base. You can swap with Greek yogurt or silken tofu for a dairy-free option.
• Cream of tartar (¼ tsp): Stabilizes the egg whites to maintain fluffiness. Lemon juice or white vinegar can work in a pinch.
• Vanilla extract (1 tsp): Enhances flavor. Almond extract or a dash of maple syrup can be used instead.
• Cornstarch (2 tbsp): Helps with structure. Arrowroot powder or tapioca starch are suitable alternatives.
• Salt (½ tsp): Balances the sweetness.
• Honey (1 tsp): Adds a touch of natural sweetness. You can use maple syrup, agave nectar, or a sugar-free substitute.
• Topping: Fresh blueberries (½ cup): Feel free to experiment with raspberries, strawberries, or diced mango.

How to Make Protein Cottage Cheese Cloud Bread

Step 1: Prep and Preheat

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. Separate the egg whites from the yolks, placing the whites in a large mixing bowl.

Step 2: Whip the Egg Whites

Add cream of tartar to the egg whites and beat until stiff peaks form. This step is crucial for achieving a light, airy texture.

Step 3: Mix the Yolk Base

In a smaller bowl, combine egg yolks, blended cottage cheese, vanilla extract, cornstarch, salt, and honey. Mix until smooth and fully incorporated.

Step 4: Combine Gently

Fold the yolk mixture into the whipped egg whites carefully with a spatula. Avoid overmixing to maintain the fluffy texture.

Step 5: Shape the Bread

Scoop portions of the batter onto your prepared baking sheet, forming small cloud-like shapes. Top each with fresh blueberries for a burst of flavor and color.

Step 6: Bake

Place the baking sheet in the oven and bake for 20-25 minutes, until the cloud breads are golden and set.

Step 7: Cool and Serve

Allow the bread to cool for a few minutes before transferring to a wire rack. Serve warm, or enjoy with a spread of butter, nut butter, or your favorite topping.

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Recipe Variations

• Add Texture: Incorporate 1 tablespoon of ground flaxseed or chia seeds for added crunch and nutrition.
• Chocolate Twist: Stir 1 tablespoon of unsweetened cocoa powder into the yolk mixture and sprinkle with cacao nibs or chocolate chips.
• Extra Protein: Mix in a scoop of unflavored protein powder with the cottage cheese for a higher protein boost.

Tips for Perfect Cloud Bread

• Blend the Cottage Cheese: Lumpy cottage cheese can create uneven texture. Use a blender or food processor to smooth it out.
• Don’t Skip Cream of Tartar: It stabilizes the egg whites and ensures the bread stays light and airy.
• Fold Gently: Overmixing can deflate the egg whites, resulting in denser bread. Handle with care.

Storage Tips

• Keep cloud bread in an airtight container once completely cooled.
• Wrap individual pieces in paper towels to absorb moisture and maintain texture.
• Store in the fridge for up to 5-6 days.
• Freeze for longer storage (up to 3 months), either individually wrapped or on a baking sheet.

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