A Strawberry Matcha Latte is the perfect drink for a bright, refreshing pick-me-up. With a rich, earthy matcha base and a sweet, creamy strawberry foam on top, this beverage is a delightful twist on the classic iced matcha latte. Ideal for warm afternoons or as a cheerful treat, it combines fresh fruit, creamy milk, and the slightly bitter notes of matcha to create a balanced, flavorful experience.
This drink is not only delicious but also customizable to your taste. Whether you prefer oat milk, whole milk, or another milk alternative, this recipe adapts beautifully to your preference. Plus, the strawberry foam adds an elegant touch, making it as visually appealing as it is tasty.
Ingredients You’ll Need for Strawberry Matcha Latte
The magic of this latte starts with simple, fresh ingredients. Here’s what you’ll need:
- Matcha powder: Ceremonial-grade matcha works best for a smooth, vibrant flavor.
- Fresh strawberries: These are cooked to create a strawberry syrup, forming the base of the cold foam.
- Milk of choice: Oat milk, whole milk, or any milk alternative works perfectly.
- Heavy cream: This is whipped into the strawberry syrup to create a light, airy foam.
- Honey or sweetener: Optional but adds a gentle sweetness that balances the matcha’s natural earthiness.
The combination of fresh strawberries, creamy milk, and high-quality matcha is what makes this latte irresistible.
How to Make Strawberry Matcha Latte
Making this Strawberry Matcha Latte involves a few simple steps. Each component contributes to the final creamy, flavorful drink.
Step 1: Prepare the Strawberry Syrup
Start by gently cooking chopped strawberries with sugar and water in a small saucepan over medium heat. As the strawberries soften, their natural juices are released, creating a vibrant syrup. Once cooked, strain the mixture to separate the liquid from the fruit solids, and allow the syrup to cool completely. This syrup forms the base for the strawberry foam and gives the latte its sweet, fruity flavor.
Step 2: Make the Strawberry Foam
Once the syrup has cooled, mix it with heavy cream in a small bowl. Whip the mixture until soft peaks form, creating a light and airy foam. The cream adds richness and smoothness, while the whipped texture gives the latte a luxurious finish.
Step 3: Whisk the Matcha
In a separate bowl, whisk the matcha powder with a small amount of hot water until fully dissolved. The goal is a smooth, lump-free matcha that is slightly sweetened with honey. This step ensures that the matcha is perfectly balanced and ready to combine with milk and ice.
Step 4: Assemble the Latte
Fill a glass with ice and pour in your milk of choice. Slowly add the whisked matcha and finish by gently layering the strawberry foam on top. The foam should sit lightly on the surface, creating an appealing layered look with the milk and matcha below.
Recipe Tips for a Perfect Strawberry Matcha Latte
- Alternative fruits: While strawberries are ideal, other fruits like raspberries, blueberries, or peaches can work. Keep in mind that tarter fruits may require additional sweetener.
- Matcha quality: Ceremonial-grade matcha delivers a richer, smoother flavor and is ideal for beverages. Culinary-grade matcha works well in baked goods but may be slightly bitter for drinking straight.
- Whipping the foam: For a pourable foam, aim for soft peaks when whipping the strawberry cream. Over-whipping can create a stiff texture that is harder to layer.
Flavor Profile and FAQs
What Does a Strawberry Matcha Latte Taste Like?
This drink offers a perfect balance of flavors: the earthy, slightly bitter matcha pairs wonderfully with the sweet, fruity strawberry foam. It’s creamy, refreshing, and lightly sweet, making it a delicious treat any time of the day.
Is Matcha Healthy?
Matcha is rich in antioxidants and provides a gentle caffeine boost. It can support focus, metabolism, and overall wellness when enjoyed as part of a balanced diet.
What Can I Do With Leftover Strawberries?
Leftover strawberries can be used in smoothies, oatmeal, or desserts. You can even make extra strawberry foam for other beverages or desserts.
Refreshing Strawberry Matcha Latte: A Sweet and Creamy Iced Treat
- Total Time: 8 min
Ingredients
For the Strawberry Syrup and Foam:
5 fresh strawberries, chopped
3 tablespoons granulated sugar
3 tablespoons water
3 tablespoons heavy cream
For the Matcha Iced Latte:
2 teaspoons matcha powder
2 teaspoons hot water
1 tablespoon honey (or to taste)
1 cup milk of choice (oat, whole, or almond milk)
Instructions
1. Make the Strawberry Syrup:
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In a small saucepan, combine chopped strawberries, sugar, and water.
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Cook over medium heat until strawberries are soft and syrupy.
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Strain through a sieve into a bowl to remove solids and let the syrup cool.
2. Prepare the Strawberry Foam:
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Combine cooled strawberry syrup with heavy cream in a bowl.
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Whip until soft peaks form, creating a light, airy foam.
3. Whisk the Matcha:
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In a separate bowl, add matcha powder and hot water.
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Whisk until smooth and fully dissolved.
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Stir in honey to taste.
4. Assemble the Latte:
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Fill a glass with ice and pour in your milk of choice.
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Add the whisked matcha.
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Gently top with strawberry foam.
Notes
- Alternative fruits: Try raspberries, blueberries, or peaches for variation. Adjust sweetness if using tarter fruits.
- Matcha quality: Use ceremonial-grade matcha for beverages; culinary-grade is better for baking.
- Whipping cream: Aim for soft peaks for a light, pourable foam. Over-whipping will make it stiff.
- Prep Time: 5 min
- Cook Time: 3 min
I’m a passionate home cook sharing easy, flavorful recipes inspired by my roots and travels — bringing a splash of joy and global taste to every family meal.
