Start your morning with a breakfast that’s warm, cheesy, and easy to grab—these Sausage, Egg, and Cheese Breakfast Roll-Ups are a simple, satisfying way to enjoy all your favorite breakfast flavors in a handheld treat.
Whether you’re rushing out the door or enjoying a lazy weekend morning, these roll-ups deliver fluffy scrambled eggs, savory sausage, and melted cheese, all wrapped in a soft, buttery crescent roll. They’re perfect for families, meal prep, or just a comforting breakfast at home.
From the first time I made them, I knew this recipe would become a staple in my breakfast rotation. Using leftover eggs or a quick sausage link, these roll-ups come together fast and taste even better than they look.
Why You’ll Love These Breakfast Roll-Ups
Simple and Quick – Crescent roll dough makes assembly effortless, so you can have breakfast ready in under 30 minutes.
Family-Friendly – Everyone loves a warm, cheesy breakfast. These roll-ups are great for kids and adults alike.
Customizable – Swap sausage for bacon, add vegetables like spinach or bell peppers, or mix cheeses to suit your taste.
Portable – Handheld and easy to eat on the go, these roll-ups are perfect for busy mornings or breakfast on the road.
The combination of warm crescent dough, fluffy eggs, and savory sausage is always a hit. I like experimenting with different fillings, sometimes adding a bit of spinach or pepper jack cheese for a little extra flavor. They’re delicious fresh, but also reheat beautifully, making them ideal for weekday breakfasts.
Equipment You’ll Need
- Skillet: For cooking sausage and scrambling eggs.
- Mixing Bowl: To whisk eggs with milk or cream.
- Spatula: For stirring eggs and handling sausage.
- Knife & Cutting Board: For slicing sausage links or garnishes.
- Tongs (optional): Handy if reheating roll-ups in the skillet.
Ingredients
Base:
- Crescent roll dough (refrigerated crescent rolls work best for easy assembly)
Filling:
- Breakfast sausage (links, ground sausage, turkey sausage, or vegetarian options)
- Eggs (or egg whites for a lighter version)
- Milk or cream (optional, for softer eggs)
- Salt and black pepper to taste
- Butter
- Shredded cheese (cheddar, American, or mozzarella; mix for variety)
Optional Garnishes:
- Hot sauce or salsa
- Chopped green onions or chives
Pro Tip: Adding a splash of milk or cream to your eggs makes them extra fluffy and creamy.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Cook the Sausage
In a skillet over medium heat, cook sausage until fully browned. Slice links into bite-sized pieces or crumble ground sausage as it cooks. Remove from heat and drain excess fat.
Scramble the Eggs
Whisk eggs with milk (if using) and season with salt and pepper. In the same skillet, melt a little butter or add oil if needed, then pour in the eggs. Stir gently until just set but still soft and fluffy. Remove from heat.
Assemble the Roll-Ups
Unroll the crescent dough and separate into triangles. Add a small amount of scrambled eggs, crumbled sausage, and shredded cheese to the wide end of each triangle. Roll up from wide to narrow end, tucking the sides slightly to keep the filling inside.
Bake to Golden Perfection
Place the roll-ups on the prepared baking sheet, leaving space between each one. Bake 10-12 minutes until golden brown and fully cooked.
Serve and Enjoy
Serve warm with optional hot sauce, salsa, or a side of fruit for a complete breakfast. These roll-ups are best enjoyed fresh but reheat well for a quick weekday meal.
Tips for the Best Breakfast Roll-Ups
- Don’t Overfill: Just a little filling keeps the crescent rolls from bursting.
- Seal the Ends: Tuck in the dough edges to hold the filling.
- Butter Finish: Brushing tops with melted butter adds a golden, flaky finish.
- Fresh is Best: Serve immediately for soft, warm, and buttery rolls.
Perfect Pairings
These roll-ups pair well with:
- Fresh fruit like berries, melon, or citrus slices
- Sliced avocado or a light green salad
- Breakfast potatoes or hash browns
- Drinks like orange juice or a fruit smoothie for a bright morning boost
Savory Sausage, Egg, and Cheese Breakfast Roll-Ups
- Total Time: 27 min
Ingredients
Base:
1 can refrigerated crescent roll dough (8 rolls)
Filling:
8 breakfast sausage links or ½ lb ground sausage, cooked and crumbled
4 large eggs
2 tablespoons milk or cream (optional, for fluffier eggs)
Salt and black pepper to taste
1 cup shredded cheddar or American cheese
½ tbsp butter
Optional Garnishes:
Hot sauce or salsa
Chopped green onions or chives
Equipment Needed
Baking Sheet
Skillet
Spatula
Mixing Bowl
Parchment Paper
Knife & Cutting Board
Instructions
-
Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
-
Cook Sausage: Brown sausage in a skillet over medium heat. Slice links or crumble ground sausage. Remove excess fat and set aside.
-
Scramble Eggs: Whisk eggs with milk (if using) and season with salt and pepper. Melt butter in the skillet if needed and cook eggs gently until soft and fluffy. Remove from heat.
-
Assemble Roll-Ups: Unroll crescent dough and separate into triangles. Add a small portion of eggs, sausage, and cheese to the wide end of each triangle. Roll from wide to narrow end, tucking sides slightly.
-
Bake: Arrange on prepared sheet and bake 10-12 minutes until golden brown.
-
Serve: Enjoy warm, optionally with hot sauce, salsa, or fresh fruit.
Notes
- Use Milk for Fluffy Eggs: A splash of milk or cream makes eggs softer.
- Avoid Overfilling: Too much filling can make the rolls burst.
- Seal Ends Properly: Tuck the dough edges for neat roll-ups.
- Butter Brush: Melted butter on top gives extra golden, flaky rolls.
- Serve Fresh: Best eaten warm, but reheats well for weekday breakfasts.
- Prep Time: 5 min
- Cook Time: 25 min
I’m a passionate home cook sharing easy, flavorful recipes inspired by my roots and travels — bringing a splash of joy and global taste to every family meal.
