If you’re a garlic lover, get ready — this Roasted Garlic Whipped Feta Dip is about to become your new favorite appetizer. It’s silky smooth, rich in flavor, and made with just a few simple ingredients like Greek yogurt, feta cheese, and an entire head of roasted garlic. The result? A tangy, creamy dip that’s bursting with savory flavor and perfect for any occasion.
Whether you’re hosting friends, planning a cozy night in, or just looking for a snack that feels a little fancy, this dip checks all the boxes. It’s easy to prepare, packs a punch of protein, and pairs beautifully with crunchy veggies, crackers, or even roasted potatoes.
Why You’ll Love This Roasted Garlic Whipped Feta Dip
This isn’t your average dip. Each bite combines the creaminess of Greek yogurt with the saltiness of feta and the sweetness of caramelized roasted garlic. It’s light yet decadent — the perfect balance.
Here’s why this dip deserves a spot at your next gathering:
- Incredibly creamy texture: Whipped to perfection for a smooth, velvety finish.
- Simple ingredients: You only need a handful of pantry staples.
- Customizable: Add herbs, tahini, or even a touch of spice to make it your own.
- Versatile: Serve it as a dip, spread, or sauce — the possibilities are endless.
Ingredients You’ll Need
This Roasted Garlic Whipped Feta Dip comes together with 5 basic ingredients. Each one plays a key role in flavor and texture.
- Garlic: The star of the show! A whole bulb of garlic gets roasted until golden and sweet.
- Olive oil: Used for roasting and blending, it gives the dip a luscious, silky texture.
- Greek yogurt: Adds creaminess and tang while boosting the protein content.
- Feta cheese: Provides that salty, briny kick and helps the dip stay thick and rich.
- Lemon juice: Freshly squeezed lemon juice balances all the flavors with brightness.
- Salt and pepper: To taste — don’t skip the seasoning!
For garnish, a drizzle of olive oil, a sprinkle of red pepper flakes, and a handful of fresh herbs like parsley, dill, or chives make it look as good as it tastes.
How to Roast Garlic for This Dip
Roasting garlic brings out its natural sweetness and makes it soft and spreadable. Here’s how to do it perfectly every time:
- Prep the garlic: Slice off about ¼ inch from the top of a whole garlic head to expose the cloves.
- Drizzle and wrap: Place it on a small piece of foil, drizzle with olive oil, and wrap loosely.
- Roast: Bake at 400°F (200°C) for about 40 minutes, until the cloves are soft, golden, and fragrant.
- Cool & squeeze: Let it cool slightly, then gently squeeze the roasted cloves out of their skins.
Once you’ve done this step, your kitchen will smell heavenly — and you’ll have the secret weapon that makes this dip irresistible.
How to Make Roasted Garlic Whipped Feta Dip
This recipe couldn’t be easier — everything gets blended together until smooth.
- Blend the base: In a food processor, combine the roasted garlic cloves, Greek yogurt, crumbled feta, olive oil, and lemon juice.
- Process until creamy: Blend for about 1–2 minutes, stopping to scrape down the sides as needed, until the dip is smooth and fluffy.
- Taste and season: Add salt and pepper to taste, then blend again to mix.
- Serve it up: Transfer to a shallow serving bowl, drizzle with olive oil, and top with your favorite herbs.
That’s it — your creamy Roasted Garlic Whipped Feta Dip is ready to serve!
Variations You’ll Love
Want to switch things up? Try one of these flavorful variations:
- Herbed Whipped Feta Dip: Add 2 tablespoons of fresh chopped herbs like dill, parsley, or basil before blending for a fresh, aromatic twist.
- Tahini Garlic Feta Dip: Blend in 2 tablespoons of tahini for a nutty, rich flavor. Top with toasted sesame seeds for a little crunch.
- Spicy Feta Dip: Add a pinch of chili flakes or a splash of hot sauce for a kick of heat.
- Lemon Basil Feta Dip: Stir in a spoonful of finely chopped basil and a touch of lemon zest for an extra-bright, Mediterranean feel.
Serving Ideas
This whipped feta dip is so versatile that it works with almost anything. Here are a few delicious ways to serve it:
- As a dip for pita chips, crackers, pretzels, or fresh-cut vegetables.
- As a spread on sandwiches or wraps instead of mayonnaise or cream cheese.
- Drizzled over roasted vegetables or grain bowls for a burst of flavor.
- As a pasta sauce — just toss it with warm noodles and a splash of pasta water.
- Alongside roasted potatoes or chicken, for a creamy, tangy complement.
It’s the kind of dip that steals the show at any gathering — rich, creamy, and elegant yet simple.
Tips for Making Ahead & Storing
You can easily prepare this Roasted Garlic Whipped Feta Dip ahead of time. In fact, the flavors deepen as it sits!
- Make ahead: Store in an airtight container for up to 3–4 days in the refrigerator.
- Before serving: Give it a quick stir and garnish with herbs and olive oil.
- For a crowd: Double the recipe to serve 10–12 guests — it disappears fast!
Creamy Roasted Garlic Whipped Feta Dip (Easy & Flavorful)
- Total Time: 55 min
Description
Creamy, tangy, and irresistibly smooth — this Roasted Garlic Whipped Feta Dip combines the sweetness of roasted garlic with the briny bite of feta and the light creaminess of Greek yogurt. A simple yet impressive appetizer that pairs perfectly with veggies, crackers, or warm pita.
Ingredients
For the Roasted Garlic:
1 whole head of garlic
1 tablespoon extra-virgin olive oil
For the Whipped Feta Mixture:
¾ to 1 cup plain Greek yogurt (2% or whole milk works best)
4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste
For Garnish:
A drizzle of olive oil
1–2 tablespoons chopped fresh herbs (parsley, chives, or dill)
A pinch of red pepper flakes (optional)
Instructions
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Roast the Garlic
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Preheat your oven to 400°F (200°C).
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Slice about ¼ inch off the top of the garlic head to expose the cloves.
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Place the bulb on a small piece of foil, drizzle with olive oil, and wrap it loosely.
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Roast for 40–45 minutes, or until the cloves are soft, golden, and fragrant.
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Let it cool slightly, then squeeze the roasted cloves out of their skins.
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Make the Whipped Feta Dip
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Add the roasted garlic cloves to a food processor or high-powered blender.
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Add the Greek yogurt, feta cheese, olive oil, and lemon juice.
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Blend for 1–2 minutes, pausing to scrape down the sides, until smooth and creamy.
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Season with salt and pepper, then blend once more to combine.
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Serve and Garnish
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Spoon the dip into a serving bowl.
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Drizzle with olive oil, sprinkle with herbs and red pepper flakes, and serve.
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Notes
- Herbed Variation: Add 2 tablespoons of chopped fresh herbs (basil, dill, parsley, or cilantro) before blending for a garden-fresh flavor.
- Tahini Twist: Add 2 tablespoons of tahini for a nutty, earthy variation and top with toasted sesame seeds.
- For a Thicker Texture: Use less yogurt or add a bit more feta.
- For Extra Tang: Mix in a little lemon zest before blending.
- Serving Tip: This dip tastes even better after chilling for an hour — it allows the flavors to meld beautifully
- Prep Time: 10 min
- Cook Time: 45 min
