If you love the bold, rich flavor of coffee but prefer to skip the alcohol, this Espresso Mocktini is for you. Creamy, indulgent, and made with just three ingredients, this non-alcoholic espresso martini is the perfect drink for coffee lovers who want something special — whether it’s for a cozy night in, a festive holiday gathering, or a stylish brunch.
Why You’ll Love This Recipe
This mocktail is a game changer for anyone looking for a sophisticated, alcohol-free drink that still feels luxurious. It’s creamy, frothy, and beautifully balanced with the deep flavor of espresso and the sweetness of condensed milk. Plus, it takes less than five minutes to make!
Here’s why it’s a favorite:
- Just 3 ingredients: No fancy syrups or mixers — just espresso, condensed milk, and skim milk.
- Quick and easy: Shake, pour, serve.
- Rich flavor: The espresso provides depth, while the milk adds creaminess.
- Perfect for any season: Refreshing in summer, comforting in winter.
The Story Behind the Espresso Mocktini
The idea for this drink came after chatting with a friend who once had an espresso martini made with condensed milk in Vietnam. The creamy sweetness of the milk paired with strong coffee sounded too good not to try. After some experimenting, this non-alcoholic version was born — and it’s been a favorite ever since.
The result is a delicious mocktail that’s both simple and elegant. It might not taste exactly like the traditional espresso martini, but it has the same indulgent vibe and that irresistible coffee aroma that keeps you coming back for another sip.
What You’ll Need
To make this Espresso Mocktini, you only need a few ingredients you probably already have at home:
- Espresso: The star of the show. Freshly brewed espresso gives the best flavor, but strong coffee works too.
- Sweetened condensed milk: Adds richness and sweetness.
- Skim milk: Lightens the texture and creates that smooth, velvety consistency.
- Optional – Non-alcoholic vodka: For a little extra “kick” without the alcohol.
How to Make It
Making this non-alcoholic espresso martini couldn’t be easier:
- Fill a cocktail shaker with ice.
- Add espresso, condensed milk, and skim milk (plus non-alcoholic vodka if using).
- Shake well for 15–20 seconds until frothy and chilled.
- Strain into a martini glass and garnish with three coffee beans.
That’s it — you’re ready to sip and enjoy!
Tips and Variations
- Make it indulgent: Add whipped cream and dust with cocoa powder for a dessert-style mocktail.
- Vegan option: Use coconut condensed milk and oat milk instead.
- More coffee flavor: Add an extra shot of espresso if you like it stronger.
- Holiday twist: Sprinkle cinnamon or nutmeg on top.
Why It’s the Perfect Mocktail
This Espresso Mocktini proves you don’t need alcohol to enjoy a beautiful, bar-worthy drink. It’s elegant, satisfying, and looks impressive in a martini glass. Plus, you can easily make it in batches for parties or family gatherings.
Serve it after dinner with dessert, or enjoy it as a midday treat — either way, it’s sure to impress coffee lovers and mocktail fans alike.
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Espresso Mocktini: The Perfect Non-Alcoholic Espresso Martini
- Total Time: 5 min
Description
A creamy, rich, and easy coffee mocktail made with just 3 ingredients.
Ingredients
30 ml espresso
⅛ cup sweetened condensed milk
¼ cup skim milk
30 ml non-alcoholic vodka (optional)
Instructions
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Add all ingredients to a cocktail shaker filled with ice.
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Shake vigorously for 15–20 seconds.
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Strain into a martini glass and garnish with three coffee beans.
Notes
- Skip the non-alcoholic vodka if you prefer a milder flavor.
- For a stronger coffee taste, add an extra espresso shot.
- Vegan? Use coconut condensed milk and oat milk.
- Prep Time: 5 min
