Sparkling Peach Bellini Mocktail

If you’re searching for a drink that feels just as festive as a champagne cocktail—but without the alcohol—this Sparkling Peach Bellini Mocktail will instantly brighten your celebration. With its sweet peach base and fizzy top, it’s light, elegant, and refreshing. Perfect for brunches, baby showers, warm summer afternoons, or any moment worth toasting, this mocktail delivers all the sparkle with none of the spirits.

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Whether served in individual glasses or mixed up in a punch bowl for guests, this peachy drink is a showstopper that’s as easy to make as it is to sip.

Why You’ll Love This Recipe

This non-alcoholic Bellini captures everything people love about the original—sweet, fruity flavor and a bubbly, elegant finish—without the need for champagne or prosecco. It’s simple, celebratory, and irresistibly good.

Here’s why you’ll love it:

• Quick and simple: Only two main ingredients and ready in minutes.
• Perfect use for peaches: When fresh peaches are in season, this is one of the best ways to enjoy their natural sweetness. No fresh peaches? Canned peaches work beautifully too.
• Family-friendly: A perfect drink for all ages—everyone gets to clink glasses and join the celebration.
• Easily scalable: Great for one glass or a full party punch bowl.
• Customizable: Try different sparkling bases—ginger ale, sparkling apple juice, or non-alcoholic prosecco—to suit your taste.

What You’ll Need

This recipe keeps things beautifully simple. Just two main ingredients (plus garnishes if you’d like to make it look extra fancy).

Ingredients

• Peach Puree: You can use either homemade or store-bought peach puree. Homemade is super easy (see the notes below). Fresh, ripe peaches give the best flavor, but canned peaches will do the trick any time of year.
• Non-Alcoholic Prosecco (or Substitute): Choose a dry, bubbly non-alcoholic prosecco or sparkling wine. If you prefer, swap it with ginger ale, sparkling apple cider, or sparkling grape juice for a sweeter twist.
• Optional Garnishes: Fresh peach slices, mint sprigs, or even a butterfly-shaped peach garnish for a creative touch.

How to Make a Peach Bellini Mocktail

You won’t believe how easy it is to create something that looks and tastes this elegant.

1. Add Peach Puree: Spoon the chilled peach puree into a flute or wine glass.
2. Pour Sparkling Beverage: Slowly pour your chilled non-alcoholic prosecco (or chosen bubbly substitute) into the glass.
3. Stir Gently: Use a spoon to mix gently—just enough to combine without losing the fizz.
4. Garnish & Serve: Add a slice of fresh peach or a sprig of mint for that final elegant flourish.

Tip: If you want to serve this mocktail at a gathering, you can easily scale it up (see the batch instructions below).

Expert Tips & Tricks

Creating the perfect mocktail is all about the bubbles—and keeping them where they belong! Here are a few expert tips to help you get it just right:

• Chill everything: Make sure your glasses, puree, and sparkling beverage are cold before you start. The colder the ingredients, the less foam you’ll get.
• Pour slowly: Pouring too quickly causes the bubbles to react with the fruit puree and foam over. To prevent this, tilt your glass or pour the bubbly over the back of a spoon.
• Stir gently: You want to mix, not flatten, the drink. Stirring too much will take away the sparkle.
• Avoid adding ice: Ice melts quickly and dilutes the flavor. Instead, use frozen peach slices to keep it chilled.

Variations to Try

Want to make it your own? Here are a few simple ways to switch things up:

• Tropical Twist: Add a splash of pineapple juice or mango puree for a sunny, tropical vibe.
• Berry Bellini: Replace half of the peach puree with strawberry or raspberry puree for a berry-flavored mocktail.
• Mint & Lime Sparkle: Add a few mint leaves and a squeeze of lime juice for a zesty refresh.
• Party Punch: Mix peach puree and sparkling juice in a punch bowl, add frozen peach slices and fresh berries—perfect for brunch or baby showers.

When to Serve This Mocktail

This bubbly drink works for almost any occasion. Some of the best moments to serve it include:

• Summer brunches or garden parties
• Bridal and baby showers
• New Year’s Eve or birthdays
• Mother’s Day or Easter brunch
• Or any time you want something light, elegant, and alcohol-free

Pairing Ideas

This refreshing mocktail pairs perfectly with:

• Fresh fruit platters or yogurt parfaits
• Light pastries or croissants
• Cheese boards with brie or camembert
• Grilled chicken or shrimp skewers
• Simple desserts like vanilla panna cotta or lemon tarts

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