Easy Sausage Rolls

These easy sausage rolls are the ultimate shortcut for busy days — made with just 3 simple ingredients! All you need is puff pastry, your favorite sausages, and a sweet or savory jam or relish. The result? Golden, flaky sausage rolls that taste homemade and can be ready in less than an hour.

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Whether you serve them as party appetizers, a quick lunch, or an afternoon snack, these puff pastry sausage rolls are always a crowd-pleaser. Plus, they can be customized with any flavor combination you like and frozen for later too — perfect for last-minute guests or holiday entertaining.

Why You’ll Love This Recipe

There’s so much to love about these easy sausage rolls:

• Just 3 ingredients – No complicated prep or fancy ingredients.
• Quick to make – Only 15 minutes of prep and 30 minutes of baking.
• Make-ahead friendly – Freeze them before or after baking for an easy snack anytime.
• Versatile flavors – Use pork, chicken, or beef sausages, and pair them with any relish or jam you love.
• Perfect for entertaining – Ideal for holidays, brunches, or even school lunches.

These sausage rolls are proof that sometimes, the simplest recipes are the best. Flaky pastry, juicy sausage, and a hint of sweetness make the perfect bite-sized treat every time.

Ingredients

Here’s what you’ll need to make the easiest sausage rolls ever:

• Puff pastry – Use store-bought puff pastry sheets (about 9×9 inches). Thaw them before use, and roll lightly if needed.
• Sausages – Pork sausages work beautifully, but any variety (chicken, turkey, beef, or lamb) will do. Choose ones with good seasoning for maximum flavor.
• Fruit relish or jam – A sweet or spicy spread like mango chutney, fig jam, or tomato relish adds the perfect balance to the savory sausage.

That’s it! Three ingredients, endless flavor possibilities.

Pro Tips and Shortcuts

• Use high-quality sausages: The better the sausage, the better the flavor. Skip the cheap ones — go for something juicy and seasoned.
• Skip the casings: Remove the sausage casings before rolling to make the filling smooth and easy to work with.
• Brush with egg wash: This gives the rolls that glossy, golden finish (optional but worth it!).
• Freeze before baking: For easy entertaining, make a big batch, freeze them raw, and bake straight from frozen when needed.
• Experiment with spreads: Try sweet chili jam, caramelized onion relish, cranberry sauce, or spicy mango chutney for new flavor twists.

How to Make Sausage Rolls

1. Prepare the pastry
   Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
   Lay the thawed puff pastry on a lightly floured surface. If needed, roll it out slightly to about ¼ inch thick. Cut each sheet in half lengthwise.
2. Add the filling
   Spread your chosen jam or relish along one long edge of the pastry. Remove the casings from the sausages and place the sausage meat on top of the spread in a single line.
3. Roll and seal
   Brush a little water along the opposite edge of the pastry. Roll the pastry tightly over the sausage and press the edge to seal. Place seam-side down and cut each roll into 3–6 pieces depending on the size you want.
4. Bake
   Arrange the rolls on the prepared baking tray. Brush with egg wash (if using) and cut two small slits on top of each roll.
   Bake for 20–25 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
5. Serve
   Allow to cool slightly before serving. Pair with ketchup, sweet chili sauce, or aioli for dipping.

Why This Recipe Works

This recipe is all about simplicity and flexibility. You can change up the flavor every time — go sweet and spicy with mango chutney, festive with cranberry relish, or classic with tomato sauce. The puff pastry bakes up buttery and crisp, while the sausage stays juicy and flavorful.

They’re also ideal for meal prep — bake a batch, freeze, and reheat whenever you need a quick bite. Whether you’re hosting a holiday party or just craving something warm and savory, these easy sausage rolls never disappoint.

Recipe Variations

One of the best things about these easy sausage rolls is how flexible they are. With just a few swaps, you can completely change the flavor to suit any occasion or season. Here are a few of my favorite combinations:

• Pork + Apricot Jam + Chili Spread: A sweet and spicy twist that’s impossible to resist.
• Turkey + Cranberry Sauce: Perfect for Thanksgiving or Christmas gatherings.
• Beef + BBQ Sauce: A rich, smoky flavor that’s great for game day.
• Lamb + Mint Jelly: A fresh and aromatic option that feels fancy with zero effort.
• Chicken + Mango Chutney: Bright, fruity, and slightly tangy — perfect for summer brunch.

You can also add herbs or spices like thyme, rosemary, garlic powder, or fennel seeds for even more depth of flavor. If you want to go all out, make your own puff pastry for an extra buttery and flaky result.

Serving Suggestions

These easy sausage rolls are incredibly versatile when it comes to serving. They’re perfect as:

• Appetizers at holiday parties or family get-togethers
• Brunch bites alongside fruit salad or eggs
• Lunchbox snacks for both kids and adults
• Picnic treats that travel well and taste great at room temperature

For dipping sauces, try:

• Sweet chili sauce
• Tomato ketchup or marinara
• Ranch dressing
• Garlic aioli
• Spicy sriracha or chili mayo

No matter how you serve them, they’ll disappear fast — guaranteed!

Storage Instructions

These easy sausage rolls are great for meal prep and can be stored before or after baking.

To freeze (before baking):

1. Cut the unbaked sausage rolls into portions and place them on a parchment-lined tray.
2. Freeze until solid, then transfer to an airtight container or freezer bag.
3. Bake straight from frozen — just add 5–10 extra minutes to the baking time.

To store (after baking):

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 300°F (150°C) until warmed through and crispy again.
• You can also freeze baked rolls for up to 2 months. Thaw before reheating for best texture.

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